Zobrazeno 1 - 10
of 39
pro vyhledávání: '"C. G. Youngs"'
Publikováno v:
Canadian Journal of Animal Science. 54:355-362
In an experiment involving enzymatically hydrolyzed pea flour (HPF) and pea protein concentrate (PPC) to provide half the dietary protein in milk replacers, the pea protein was found to be about 25% digestible by calves under 2 wk of age and 65 to 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53a6ce04a422781ceb460d30140bd7f7
https://doi.org/10.4141/cjas74-048
https://doi.org/10.4141/cjas74-048
Publikováno v:
Canadian Journal of Plant Science. 54:301-305
When averaged over a wide range in soil nitrogen and moisture conditions, cultivar differences in yield and protein content of non-inoculated field peas (Pisum sativum L.) were relatively small. The inherent differences in seed weight were responsibl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b09d7c755559dd947007412154734e8
https://doi.org/10.4141/cjps74-047
https://doi.org/10.4141/cjps74-047
Publikováno v:
Canadian Journal of Animal Science. 60:407-421
Tower rapeseed (Brassica napus L.), either autoclaved (121 °C, 103 kPa, 30 min), dry-heated (130 °C, 1 h) or extruded (85 °C, 30 sec), was fed to early-weaned pigs in wheat-based diets also containing pea protein concentrate. In the first three ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250c7cd339b114a28e44c7b2e07f953f
https://doi.org/10.4141/cjas80-050
https://doi.org/10.4141/cjas80-050
Publikováno v:
Canadian Journal of Animal Science. 52:517-524
Undamaged and bin-heated rapeseed (Brassica campestris) were either: ground; ground and dry-cooked for 30 min at 110 C; ground and autoclaved for 30 min at 1.2 kg/cm2, then dried at 100 C; ground, autoclaved, partially extracted with petroleum ether;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197181962e26fb3b7183105ef44d175a
https://doi.org/10.4141/cjas72-062
https://doi.org/10.4141/cjas72-062
Autor:
M. R. Subbaram, C. G. Youngs
Publikováno v:
Journal of the American Oil Chemists' Society. 41:445-448
A method has been devised which gives the distribution of saturated and unsaturated fatty acids. It involves fractionation of the triglycerides into groups on the basis of total unsaturation by employing chromatography on a silicic acid-silver nitrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d84292c1f074b36d34e782e37b9d47b3
https://doi.org/10.1007/bf02654881
https://doi.org/10.1007/bf02654881
Publikováno v:
Canadian Journal of Biochemistry and Physiology. 41:605-612
The effects of increasing the saturated fatty acids in a dietary vegetable oil composed mostly of unsaturated fatty acids were studied in rats. A mixture of palm oil and Swedish rapeseed oil fed for 4 weeks as 20% of a purified diet promoted weight g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e09b2174c07f9c980e6e852fe5d4cf1e
https://doi.org/10.1139/y63-072
https://doi.org/10.1139/y63-072
Autor:
H. R. Sallans, C. G. Youngs
Publikováno v:
Journal of the American Oil Chemists' Society. 32:397-400
It has been shown that useful fractionations of soyabean and linseed oils can be made, using a selective solvent consisting of 3 to 7 parts of water per 100 parts acetone. Equilibrium diagrams were determined for soybean oil, using 3.5 and 6 parts wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c9d888e5f320f3742ec1bbc0fc371f1
https://doi.org/10.1007/bf02639695
https://doi.org/10.1007/bf02639695
Autor:
J. M. Bell, C. G. Youngs
Publikováno v:
Canadian Journal of Animal Science. 50:219-226
A protein concentrate containing 60% protein was obtained from field peas (Pisum sativum) by stirring pulverized peas in dilute aqueous CaO solution at pH 9.3 and room temperature for 15 min, followed by centrifuging off the starch and drum drying th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2285fcae55eaecd8a18ceee8be6b6f34
https://doi.org/10.4141/cjas70-034
https://doi.org/10.4141/cjas70-034
Autor:
C. G. Youngs
Publikováno v:
Journal of the American Oil Chemists Society. 38:62-67
A method has been described for the quantitative determination of the following six glyceride types in fats: SSS, SSU, SUS, SUU, USU, and UUU. The method involved a quantitative oxidation of the unsaturated acids in the whole fat to the corresponding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b337f1f5c2f56de5bd60da5a592910d
https://doi.org/10.1007/bf02633898
https://doi.org/10.1007/bf02633898
Publikováno v:
Canadian Journal of Biochemistry and Physiology. 41:51-56
Two rapeseed oils with erucic acid contents of 23 and 42%, their hydrogenated products produced under selective and non-selective conditions, corn oil, and a lard – olive oil mixture were fed to separate groups of rats for 4 weeks. Fatty acid compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d3deedc1a791ab0344c43092cc48e62
https://doi.org/10.1139/o63-007
https://doi.org/10.1139/o63-007