Výsledky vyhledávání - "C. G. Aldrich"

The effect of roasting temperature applied to whole soybeans on site of digestion by steers: I. Organic matter, energy, fiber, and fatty acid digestion

Autor: Neal R Merchen, James K. Drackley, C. G. Aldrich

Publikováno v: Journal of Animal Science. 73:2120-2130

A 4 x 5 Youden square design was used to determine the effects of form of oil and roasting temperature of soybeans on site and extent of OM, fiber, energy, lipid, and fatty acid digestion and the degree of ruminal biohydrogenation of C18 unsaturated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97c8e53b884039f7bb66c07cf0436eda
https://doi.org/10.2527/1995.7372120x

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Effect of roasting on site and extent of digestion of soybean meal by sheep: I. Digestion of nitrogen and amino acids

Autor: Larry L. Berger, Neal R Merchen, J. D. Cremin, B. Demjanec, C. G. Aldrich

Publikováno v: Journal of Animal Science. 73:824-834

Six mature wethers (BW 72 kg) with ruminal, duodenal, and ileal cannulas were fed a control (no added soybean meal [SBM]) diet or diets containing unheated SBM or SBM roasted at 165 degrees C for 75, 150, 180, or 210 min in a 6 x 6 Latin square exper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07eec533c6411d65c0346638bfc96d3
https://doi.org/10.2527/1995.733824x

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Effect of roasting on site and extent of digestion of soybean meal by sheep: II. Digestion of artifacts of heating

Autor: B. Demjanec, C. G. Aldrich, Neal R Merchen, H. S. Hussein

Publikováno v: Journal of Animal Science. 73:835-842

Six mature wethers (BW 72 kg) with ruminal, duodenal, and ileal cannulas were fed a basal (no added soybean meal [SBM]) diet or diets containing unheated SBM or SBM roasted at 165 degrees C for 75, 150, 180 or 210 min in a 6 x 6 Latin square experime

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15dd7a7c2bc3c8efdb6a3d5b4a0b589d
https://doi.org/10.2527/1995.733835x

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The effects of endophyte-infected tall fescue consumption on diet utilization and thermal regulation in cattle

Autor: Monty S. Kerley, C G Aldrich, J L Tate, John A. Paterson

Publikováno v: Journal of Animal Science. 71:164-170

Two experiments were conducted to determine the effects of endophyte fungus (Acremo- nium coenophialum) ingestion in tall fescue diets and environmental temperature on heat dissipation and diet utilization by cattle. In Exp. 1, 12 Angus heifers (aver

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b5fb11612d2f71ab88e1a16294fbb9
https://doi.org/10.2527/1993.711164x

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The effects of endophyte-infected tall fescue consumption and use of a dopamine antagonist on intake, digestibility, body temperature, and blood constituents in sheep

Autor: M T Rhodes, Monty S. Kerley, C G Aldrich, Jess L. Miner, John A. Paterson

Publikováno v: Journal of Animal Science. 71:158-163

Two experiments were conducted with lambs that consumed endophyte-infected (Acremonium coenophialum) tall fescue diets under elevated temperature and humidity and supplemented with the dopamine antagonist metoclopramide (M). In Exp. 1, 12 ruminally c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b869f467b21b88182b2aa8f6e6ad02e7
https://doi.org/10.2527/1993.711158x

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Performance, forage utilization, and ergovaline consumption by beef cows grazing endophyte fungus-infected tall fescue, endophyte fungus-free tall fescue, or orchardgrass pastures1

Autor: Monty S. Kerley, C. W. Peters, Grigsby Kn, R. J. Lipsey, C G Aldrich, G. B. Garner, John A. Paterson

Publikováno v: Journal of Animal Science. 70:1550-1561

Two 120-d trials (May to September, 1988 and 1989) determined the effects of grazing tall fescue (two varieties) or orchardgrass on forage intake and performance by beef cows. Each summer, 48 cow-calf pairs grazed endophyte-infected Kentucky-31 tall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::03f9132aa2a82ce7d97a86f7a286f4f4
https://doi.org/10.2527/1992.7051550x

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Effects of saturation and esterification of fat sources on site and extent of digestion in steers: ruminal fermentation and digestion of organic matter, fiber, and nitrogen

Autor: J. P. Elliott, C. G. Aldrich, Neal R Merchen, James K. Drackley

Publikováno v: Journal of animal science. 75(10)

Five steers (average 526 kg) fitted with ruminal, duodenal, and ileal cannulas were used in a 5 x 6 Youden square design with 14-d periods. Diets contained chopped alfalfa hay, corn silage, and concentrate (25:35:40, DM basis). Treatments were 1) con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84f64d76f4dec4a4a622712d3d3cbc92
https://pubmed.ncbi.nlm.nih.gov/9331887

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The effects of chemical treatment of whole canola seed on intake, nutrient digestibilities, milk production, and milk fatty acids of Holstein cows

Autor: George C. Fahey, James K. Drackley, C. G. Aldrich, Larry L. Berger, Neal R Merchen

Publikováno v: Journal of animal science. 75(2)

To determine the effect of alkaline hydrogen peroxide treatment of whole canola seed on milk fatty acid composition, 12 multiparous lactating Holstein cows (618 kg, 47 d in milk) were fed total mixed rations in a replicated (3) 4 x 4 Latin square des

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e383e5a099bb5ef52e603396bc13b2a
https://pubmed.ncbi.nlm.nih.gov/9051475

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