Zobrazeno 1 - 10
of 60
pro vyhledávání: '"C. Font i Forcada"'
Publikováno v:
Acta Horticulturae. :109-114
Autor:
Pierre Mignard, Gemma Reig, C. Font i Forcada, A.E. Salazar, Jorge Pinochet, Lucía Mestre, M.A. Moreno
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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6 Pags.- 2 Tabls.- the definitive version is available at: https://www.actahort.org/index.htm
The influence of 16 Prunus rootstocks on agronomical and basic fruit quality parameters of ‘Big Top’ nectarine was tested in a trial located in the
The influence of 16 Prunus rootstocks on agronomical and basic fruit quality parameters of ‘Big Top’ nectarine was tested in a trial located in the
Autor:
M.A. Moreno, Verónica Guajardo, Ksenija Gasic, Simón Solís, Christopher A. Saski, C. Font i Forcada
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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8 Pags.- 2 Figs.- 1 Tabl. The definitive version is available at: https://www.actahort.org/index.htm
Trees for commercial production comprise the fruit-bearing scions grafted to a rootstock, thus the choice of an appropriate rootstock is fundame
Trees for commercial production comprise the fruit-bearing scions grafted to a rootstock, thus the choice of an appropriate rootstock is fundame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d87caf3a0420450ba48fe8ae442c66
http://hdl.handle.net/10261/256185
http://hdl.handle.net/10261/256185
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
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IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
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IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
38 Pag.- 3 Figs.- 6 Tabls.- 5 Suppl. Files. The definitive version is available at: https://www.sciencedirect.com/science/journal/03044238
Apples are highly appreciated in terms of flavor, nutritional and health-promoting compounds and are assoc
Apples are highly appreciated in terms of flavor, nutritional and health-promoting compounds and are assoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02cfa5b51c3607b3ab8a161b038d0acf
http://hdl.handle.net/10261/244680
http://hdl.handle.net/10261/244680
Akademický článek
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This chapter describes several types of DNA markers, each of which has different advantages/disadvantages which make them more or less desirable to use in certain applications (highly discriminative and environmentally stable, inexpensive, repeatable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d919e71aa3750806b9e1a6214fe18e92
https://doi.org/10.1079/9781780643540.0149
https://doi.org/10.1079/9781780643540.0149
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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6 Pags.- 3 Tabls. Artículo basado en aportación original previa de los autores al VII International Cherry Symposium (Plasencia, España. June 23-27 2013). The definitive version is available at: http://www.actahort.org/index.htm
The influence
The influence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::105cfb56838c79714ee41ddba376295c
http://hdl.handle.net/10261/154333
http://hdl.handle.net/10261/154333
Publikováno v:
Acta Horticulturae. :49-52
Autor:
Jesús A. Betrán, Rosa Giménez, A. Palacios, C. Font i Forcada, Halil İbrahim Oğuz, Yolanda Gogorcena, A. Yılmaz, M.A. Moreno
Publikováno v:
Acta Horticulturae. :239-242
4 Pags.- 4 Tabls. The definitive version is available at: http://www.actahort.org/index.htm
Akademický článek
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