Zobrazeno 1 - 10
of 27
pro vyhledávání: '"C. F. Jenner"'
Publikováno v:
Annals of Botany. 82:587-599
High temperatures (up to 35 °C) were applied to plants of malting barley,Hordeum vulgareL. (‘Schooner’) for a period of 5 d during grain-filling. Heat treatment had a profound effect on the structure of the mature barley grain. There was evidenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaecfde71159c446324974be9315dab5
https://doi.org/10.1006/anbo.1998.0721
https://doi.org/10.1006/anbo.1998.0721
Publikováno v:
Physiologia Plantarum. 95:449-455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f89677df7c6c66331fdbf1733f518517
https://doi.org/10.1034/j.1399-3054.1995.950317.x
https://doi.org/10.1034/j.1399-3054.1995.950317.x
Publikováno v:
International Journal of Plant Sciences. 153:413-420
Trees of Anacardium occidentale L. have secretory tissues in the hermaphrodite and male flowers, at the junctions of the panicle branches, on the adaxial leaf surface at the proximal end of the midrib, and on the young developing fruit at the site of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dcb4e4ff4a03070f9348679ba6a6b15
https://doi.org/10.1086/297046
https://doi.org/10.1086/297046
Publikováno v:
Sexual Plant Reproduction. 5
Cashew trees produce four types of pollen from the large and small stamens of the hermaphrodite and male flower (HL, HS, ML, MS). Comparative studies were made of the grain number, structure, viability, vigour, and sugar and amino acid composition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7e3df7d0898a6adab01d55864b90f0c
https://doi.org/10.1007/bf00197376
https://doi.org/10.1007/bf00197376
Autor:
J.S. Hawker, C. F. Jenner
Publikováno v:
Plant, Cell and Environment. 16:1023-1024
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d77bae79d3e2b9aed0aac88b14e9957
https://doi.org/10.1111/j.1365-3040.1996.tb02051.x
https://doi.org/10.1111/j.1365-3040.1996.tb02051.x
Publikováno v:
Australian Journal of Agricultural Research. 49:1287
Short periods of high temperatures (up to 35°C) during mid grain filling appear to reduce yield and quality in barley. Plants of 3 malting barley varieties, Schooner, Arapiles, and Sloop (a new South Australian malting variety), were grown under con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b765ccbe516048fc3bcffa857ada1355
https://doi.org/10.1071/a98004
https://doi.org/10.1071/a98004
Publikováno v:
Functional Plant Biology. 25:173
Plants of malting barley variety Schooner were exposed to 5 days of high temperatures (up to 35°C) during mid grain filling under controlled environment conditions. Grains from heat treated plants accumulated c. 30% less starch than grains from cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b4089fb0c418c3c47d0aa6e601beb42
https://doi.org/10.1071/pp97084
https://doi.org/10.1071/pp97084
Publikováno v:
Functional Plant Biology. 18:211
Yield and protein percentage are key issues in the production and marketing of wheat. Yield is a measure of the activity of processes contributing to deposition of starch in the grain, and protein percentage, while not independent of yield, reflects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f04ed47a345008895fbd16dac054eb04
https://doi.org/10.1071/pp9910211
https://doi.org/10.1071/pp9910211
Publikováno v:
Biophysical Journal. 53:77-81
A pulsed field gradient spin echo sequence has been incorporated in a nuclear magnetic resonance (NMR) imaging experiment to provide an image contrast dependent on local molecular self-diffusion. The consequent image attenuation is shown to exhibit a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::320c5147d916312e4a2a7da95871b56e
https://doi.org/10.1016/s0006-3495(88)83067-4
https://doi.org/10.1016/s0006-3495(88)83067-4
Publikováno v:
Annals of Botany. 49:619-626
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35347ad18934ed19427230b393767f22
https://doi.org/10.1093/oxfordjournals.aob.a086289
https://doi.org/10.1093/oxfordjournals.aob.a086289