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pro vyhledávání: '"C. F. Forney"'
Autor:
D. I. LeBlanc, Greg Bezanson, C. Vigneault, V. Toussaint, G. Bourgeois, A. Clement, C. F. Forney
Publikováno v:
Acta Horticulturae. :343-350
Maintaining good flavor and aroma of fresh tomato (Solanum lycopersicum) fruit can be challenging. Storage temperature affects the synthesis of aroma volatiles and holding fruit at chilling temperatures can inhibit volatile synthesis. To gain a bette
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddb4b3754a1afcee257aca388e2d540c
https://doi.org/10.17660/actahortic.2018.1194.49
https://doi.org/10.17660/actahortic.2018.1194.49
