Zobrazeno 1 - 10 of 34 pro vyhledávání: '"C. F. Cook"'
2
An electrical demountable strain transducer
Autor: C. F. Cook.
Publikováno v: Strain. 16:113-119
This paper describes the design and application of a simple transducer developed by the Cement and Concrete Association to study the properties of reinforced and prestressed concrete structures. Minimal surface preparation and a simple method of fixi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86857bc8b9f3bacf5610295edbf1a1fb
https://doi.org/10.1111/j.1475-1305.1980.tb00333.x
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5
Positive electron‐beam resist behavior for methacrylonitrile and methyl α‐chloroacrylate polymers and copolymers
Autor: C. U. Pittman, C. F. Cook, J. N. Helbert, Juey H. Lai
Publikováno v: Journal of Vacuum Science and Technology. 16:1992-1995
The positive electron beam resist exposure characteristics of poly (methacrylonitrile) (PMCN), poly(methyl α‐chloroacrylate) (PMCA), and two MCA/MCN copolymers have been obtained using conventional techniques. The 1:1 MCA/MCN copolymer is found to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78a21f8f7aa98c8c8c6c02c78567c9cc
https://doi.org/10.1116/1.570374
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8
A Rapid Method for the Direct Determination of Elemental Oxygen by Activation with Fast Neutrons
Autor: D. J. Veal, C. F. Cook
Publikováno v: Analytical Chemistry. 34:178-184
An analytical method is described for the analysis of oxygen in samples which contain no fluorine or boron, by means of activation with fast neutrons. The nondestructiveness and the fivefold increase in speed over the conventional Unterzaucher method
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af645f46b12e9b3a39005b097814bdb7
https://doi.org/10.1021/ac60182a003
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9
Rigor State, Freeze Condition, pH, and Incubation Temperature and Their Influence on Color Development and Extract Release Volume in Ovine Muscle Homogenates
Autor: C. F. Cook
Publikováno v: Journal of Food Science. 33:200-207
SUMMARY— The effect of pH and incubation temperature on the development of filtrate color, and a modified extract release volume (ERV) were studied in unfrozen and frozen, pre- and post-rigor ovine muscle homogenates. Buffer-pH, incubation temperat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0f674f17e3d07634742dd78c5bf2d00
https://doi.org/10.1111/j.1365-2621.1968.tb01350.x
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10
Influence of the Physical State of Tissue during Rigor Mortis upon Protein Solubility and Associated Properties of Bovine Muscle
Autor: C. F. Cook
Publikováno v: Journal of Food Science. 32:618-621
SUMMARY— Protein solubility and associated properties were studied in bovine sternomandibularis muscle allowed to pass into rigor in three physical states. Thirty min post-mortem, samples were incubated at 7°C for 48 hr in one of the following con
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::88097a41976391aa516caee2a765485b
https://doi.org/10.1111/j.1365-2621.1967.tb00848.x
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