Výsledky vyhledávání - "C. F. A. Salifou"

Akademický článek

Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality

Autor: G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao

Publikováno v: Теория и практика переработки мяса, Vol 9, Iss 1, Pp 4-14 (2024)

Bushmeat production process influences its quality. The objective of the study is to take stock of the hygiene of slaughter and distribution of bushmeat in southern Benin. Therefore, data on the bushmeat production process were collected and analyzed

Externí odkaz: https://doaj.org/article/9e6013ece7274034a884d54180452f16

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Variability of Carcass Traits of Local Poultry Populations of Gallus gallus Species of Benin

Autor: A. Thewis, Issaka Youssao, M. T. Kpodekon, C.E. Kogbeto, U.P. Tougan, S. Ahounou, D.N.F. Kossou, C. F. A. Salifou, G. A. Mensah, Mahamadou Dahouda, C. Amenou

Publikováno v: International Journal of Poultry Science. 12:473-483

4 ULg-Gx ABT-Passage des Deportes, 2-5030, Gembloux, Belgium Abstract: The local poultry population of Benin is composed of various ecotypes including chickens Holli, Sahoue, Fulani, North and South. To better characterize them, our study aims to ass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::140e2116f1156dcdd6c4641812060d48
https://doi.org/10.3923/ijps.2013.473.483

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Evaluation du procédé d’abattage des bovins aux abattoirs de Cotonou-Porto- Novo au sud du Bénin

Autor: A. K. I. Youssao, C. F. A. Salifou, G. A. Mensah, G. S. Ahounou, Souaïbou Farougou, Tm M. Kpodekon, Sahidou Salifou, Antoine Clinquart, C. Boco, P. U. Tougan

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 6, No 6 (2012); 6049-6061

La viande est une denree alimentaire hautement perissable dont la qualite hygienique depend de la contamination pendant les operations d’abattage et de decoupe. L’objectif de l’etude est d’evaluer le procede d’abattage des bovins aux abatto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b50c07d8a6c02cc79e08a187fc808aee
https://www.ajol.info/index.php/ijbcs/article/view/88460

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Evaluation de la qualité technologique et organoleptique de la viande de bovins de races Borgou, Lagunaire et Zébu Peulh, élevés sur des pâturages naturels

Autor: Sahidou Salifou, S. K. Kassa, Mahamadou Dahouda, C. F. A. Salifou, G. A. Mensah, Souaïbou Farougou, S. S. Toleba, Isidore Houaga, A. K. I. Youssao, Antoine Clinquart, Kadoeito Cyrille Boko

Publikováno v: Journal of Applied Biosciences; Vol 63 (2013); 4736–4753

Objectif : La qualite de la viande prend en compte la qualite technologique, la qualite organoleptique, la qualite nutritionnelle et la qualite hygienique. Le but de cette etude est d’evaluer les qualites technologiques et organoleptiques de la via

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb73fee3b97beb6a868c46857914747e
https://www.ajol.info/index.php/jab/article/view/87248

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Muscle characteristics, meat tenderness and nutritional qualities traits of borgou, lagunaire and zebu fulani bulls raised on natural pasture in benin

Autor: S. K. Kassa, Antoine Clinquart, Isidore Houaga, Mahamadou Dahouda, A. K. I. Youssao, B Picard, Didier Micol, C. F. A. Salifou, Souaïbou Farougou, G. A. Mensah, Jean-Luc Hornick

Publikováno v: International Journal of Animal and Veterinary Advances
International Journal of Animal and Veterinary Advances, 2013, 5 (4), pp.143-155
BASE-Bielefeld Academic Search Engine

International audience; This study was carried out to evaluate muscle characteristics, meat ten derness and nutritional qualities of Benin indigenous cattle raised on natural pasture. Thus, 10 Zebu Fulani, 10 Borgou and 5 Lagunaire were slaughtered a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4daa1d1f9bde6f12c7e2c84608ffa20
https://hal.inrae.fr/hal-02645616

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Relationships between technological and nutritional meat quality parameters in local poultry populations (Gallus gallus) of Benin

Autor: G.S. Ahounou, Issaka Youssao, D.N.F. Kossou, Mahamadou Dahouda, Georges Lognay, C. F. A. Salifou, C.E. Kogbeto, C. Amenou, M.T. Kpodekon, André Thewis, PU Tougan, Guy Apollinaire Mensah

Publikováno v: International Journal of Biological and Chemical Sciences. 7:2450

The current work aims at determining relationships between technological and nutritional meat quality parameters in Holli, Fulani, Sahoue, North and South indigenous chicken ecotypes of Benin. Color parameters (L*, a*, b*, hue and chroma), pH, textur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c4e25c56dbfc5d769419e1c0a42d239
https://doi.org/10.4314/ijbcs.v7i6.22

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Diversité de la microflore initiale de la viande et sécurité sanitaire des consommateurs

Autor: G. S. Ahounou, C. F. A. Salifou, G. A. Mensah, A. K. I. Youssao, Isidore Houaga, S. K. Kassa, Antoine Clinquart, Kc C. Boko, Souaïbou Farougou, P. U. Tougan

Publikováno v: International Journal of Biological and Chemical Sciences; Vol 7, No 3 (2013); 1351-1369

La microflore initiale de la viande regroupe les germes survenus de l’animal vivant jusqu’a l’obtention de la carcasse c’est-a dire jusqu’a l’habillage mais avant lavage. Cet article decrit la diversite de cette microflore, les facteurs f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0e80bc9564c974b830bea361d4088f8
https://doi.org/10.4314/ijbcs.v7i3.41

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