Zobrazeno 1 - 3
of 3
pro vyhledávání: '"C. E. Wiseman"'
Publikováno v:
The Journal of Nutrition. 126:410-415
Starches that are high in amylopectin are digested and absorbed more quickly than starches with a high amylose content and produce insulin resistance in rats during long-term feeding. The aim of this study was to determine whether amylopectin-induced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed4409bc4bfc958f525b873966e0f41f
https://doi.org/10.1093/jn/126.2.410
https://doi.org/10.1093/jn/126.2.410
Autor:
A. Millig, B. Paschke, J. van Loon, A. D. Barbour, W. F. Baughman, G. S. Jamieson, J. Großfeld, C. E. Wiseman, E. H. Bunce, Cl. P. Harris, R. Schwarz, T. P. Hilditch, J. A. Jander
Publikováno v:
Fresenius' Zeitschrift für analytische Chemie. 84:376-381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79319d6173f57729595ae2b173ddb540
https://doi.org/10.1007/bf01354617
https://doi.org/10.1007/bf01354617
Publikováno v:
The Analyst. 55:683
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac182820c885939b5a8741395542a5d7
https://doi.org/10.1039/an9305500683
https://doi.org/10.1039/an9305500683