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Determinants of CD4 Counts Among HIV-Negative Ethiopians: Role of Body Mass Index, Gender, Cigarette Smoking, Khat (Catha Edulis) Chewing, and Possibly Altitude?

Autor: T F Rinke de Wit, Aster Tsegaye, C E West, P Versloot, Dawit Wolday, Arnaud Fontanet, C Abuye, Eduard J. Sanders, Dörte Hamann

Publikováno v: Journal of clinical immunology, 25(2), 127-133. Springer New York
Journal of Clinical Immunology, 25(2), 127-133
Journal of Clinical Immunology 25 (2005) 2

To study the determinants of CD4% and CD4 counts among HIV-negative Ethiopians, and to identify factors susceptible to explain the low CD4 counts observed among Ethiopian subjects. Cohort studies among factory workers in Akaki and Wonji, Ethiopia. Cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791168a99916614e59cf5e3f3a9a502c
https://doi.org/10.1007/s10875-005-2818-y

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Antioxidant properties of differently processed spinach products

Autor: J. J. M. Castenmiller, C. E. West, Anu Hopia, P. C. H. Hollmann, K. Schwarz, Jozef P. H. Linssen, I. M. Heinonen

Publikováno v: Nahrung-Food 46 (2002) 4
Nahrung-Food, 46(4), 290-293

The effect of variously processed spinach products (whole-leaf, minced and enzymatically liquefied spinach) on lipid oxidation was determined. In an autoxidative methyl linoleate (MeLo) system the inhibition of hydroperoxide formation, measured by HP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bab8364fdc144812d73a7b3f09918d4
https://doi.org/10.1002/1521-3803(20020701)46:4<290::aid-food290>3.0.co

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Mass spectral characterisation of a polar, esterified fraction of an organic extract of an oil sands process water

Autor: S J, Rowland, A S, Pereira, J W, Martin, A G, Scarlett, C E, West, S K, Lengger, M J, Wilde, J, Pureveen, E W, Tegelaar, R A, Frank, L M, Hewitt

Publikováno v: Rapid communications in mass spectrometry : RCM. 28(21)

Characterising complex mixtures of organic compounds in polar fractions of heavy petroleum is challenging, but is important for pollution studies and for exploration and production geochemistry. Oil sands process-affected water (OSPW) stored in large

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ee1809478047f16836a9f501aba2b961
https://pubmed.ncbi.nlm.nih.gov/25279749

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Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrationsof retinol and b-carotene in schoolchildren in Indonesia

Autor: C. E. West, D. Permaesih, J. G. A. J. Hautvast, S. de Pee, Muhilal, S. Martuti

Publikováno v: American Journal of Clinical Nutrition 68 (1998)
American Journal of Clinical Nutrition, 68, 1058-1067

The objectives of this study were to quantify the effectiveness of dietary retinol sources, orange fruit, and dark-green, leafy vegetables in improving vitamin A status, and to test whether orange fruit is a better source of vitamin A and carotenoids

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af96a32bbeedfa0e06ccef7683efe310
https://doi.org/10.1093/ajcn/68.5.1058

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Early intervention with probiotic Lactobacillus paracasei F19 has no long-term effect on caries experience

Autor: P, Hasslöf, C E, West, F Karlsson, Videhult, C, Brandelius, C, Stecksén-Blicks

Publikováno v: Caries research. 47(6)

The aim of the study was to evaluate possible long-term effects of a cereal diet supplemented with Lactobacillus paracasei F19 (LF19) during weaning on caries experience, mutans streptococci (MS) and lactobacilli (LBC) in a group of 9-year-old childr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e815832dd8052d4228657fc45df58568
https://pubmed.ncbi.nlm.nih.gov/23838478

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Iron status in rats fed on diets containing marginal amounts of vitamin A

Autor: K. W. Sijtsma, G.J. van den Berg, A. G. Lemmens, A. C. Beynen, C. E. West

Publikováno v: British Journal of Nutrition 70 (1993) 3
British Journal of Nutrition, 70(3), 777-785

Severe vitamin A deficiency in rats is known to cause anaemia associated with growth retardation and impaired water retention. However, study of the effect of marginal vitamin A intake is of more interest because such intake may mirror the situation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3523d033e7b1483e62bfe59f56a33538
https://doi.org/10.1079/bjn19930173

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Iron status in rats fed a purified diet without vitamin A

Autor: A. C. Beynen, A. G. Lemmens, K. W. Sijtsma, G.J. van den Berg, C. E. West

Publikováno v: Biological Trace Element Research. 35:81-84

The effect of vitamin A deficiency on iron status was investigated in rats. After 28 d of feeding either low or high vitamin A diets (0 vs 4000 IU of vitamin A per kg feed), the final body weight was slightly but significantly lowered by the low vita

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::953aeb431e62ef6e0afbb0d47d35bda2
https://doi.org/10.1007/bf02786241

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