Zobrazeno 1 - 10 of 24 pro vyhledávání: '"C. E. Weekes"'
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989 IS DIET QUALITY AS IMPORTANT AS DIET QUANTITY IN THE OLDER ADULT? MICRONUTRIENT DEFICIENCY, FRAILTY AND SARCOPENIA
Autor: C Jennings, A Slee, C E Weekes
Publikováno v: Age and Ageing. 51
Introduction Dietary research in older adults has focused on energy content, macronutrient composition and diet quantity. Dietary antioxidants can theoretically ameliorate oxidative stress, which is widely implicated in age-related degeneration. Addi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb40254d011612868e008df46736bac0
https://doi.org/10.1093/ageing/afac125.003
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2
Priority setting for adult malnutrition and nutritional screening in healthcare: a James Lind Alliance
Autor: Sorrel Burden, Christine Baldwin, Debra Jones, Simon Lal, Emma Stanmore, M McDevitt, N Welsh, R Day, E Connolly, P Paulden, M Ogden, T Gronlund, Loraine Gillespie, L Anderson, S Lynne, C. E. Weekes, Jane Murphy, K Farrer
Publikováno v: Jones, D, Baldwin, C, Lal, S, Stanmore, E, Farrer, K, Connolly, E, Weekes, E, Anderson, E, Murphy, J, Gillespie, L, Welsh, N, Ogden, M, McDevitt, M, Day, R, Lynne, S, Gronlund, T & Burden, S 2020, ' Priority setting for adult malnutrition and nutritional screening in healthcare: A James Lind Alliance ', Journal Human Nutrition and Dietetics . https://doi.org/10.1111/jhn.12722
Background Malnutrition is one the greatest global health challenges of our generation, leading to the increased utilisation of healthcare resources, as well as morbidity and mortality. Research has primarily been driven by industry, academia and cli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2122cd9012134c0631613b721f8b208
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5
Oral nutrition supplements and between-meal snacks for nutrition therapy in patients with COPD identified as at nutritional risk: a randomised feasibility trial
Autor: Ingibjorg Gunnarsdottir, Christine Baldwin, O. G. Geirsdottir, C. E. Weekes, Thorarinn Gislason, Arora Ros Ingadottir, Anne Marie Beck, Alfons Ramel
Publikováno v: BMJ Open Respiratory Research
IntroductionIntervention studies have mainly used oral nutritional supplements (ONS) for the management of patients with chronic obstructive pulmonary disease (COPD) identified as at nutritional risk. In this 12-month randomised feasibility trial, we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefe6807a269731ceac8d64870f7100d
https://pubmed.ncbi.nlm.nih.gov/30687503
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7
Royal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the secondary prevention of stroke through nutritional or dietary modification
Autor: Filomena Gomes, C. E. Weekes, C. Hookway
Publikováno v: Journal of Human Nutrition and Dietetics. 28:107-125
Background Each year, 15 million people worldwide and 110 000 people in England have a stroke. Having a stroke increases the risk of having another. There are a number of additional known risk factors that can be modified by diet. The present study a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54e6d535f1d0b275877590297ec1478
https://doi.org/10.1111/jhn.12248
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8
Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults
Autor: M. Gibbs, C. E. Weekes, Katherine L Kimber, Christine Baldwin
Publikováno v: The Cochrane Library
Baldwin, C, Kimber, K L, Gibbs, M & Weekes, C E 2016, ' Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults ', Cochrane Database of Systematic Reviews, vol. 2016, no. 12, CD009840 . https://doi.org/10.1002/14651858.CD009840.pub2
Background Supportive interventions such as serving meals in a dining room environment or the use of assistants to feed patients are frequently recommended for the management of nutritionally vulnerable groups. Such interventions are included in many
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b217d65973b601b7ed2e8eee6a29f3bb
https://europepmc.org/articles/PMC6463805/
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9
Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta-analysis of randomised controlled trials
Autor: Christine Baldwin, C. E. Weekes
Publikováno v: Journal of Human Nutrition and Dietetics. 25:411-426
Dietary counselling and oral nutritional supplements (ONS) are recommended for managing malnutrition. A recent systematic review demonstrated (in separate analyses) that dietary counselling and dietary counselling with ONS improved energy intake, wei
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd6d19ac9c510e24132d4915547b2167
https://doi.org/10.1111/j.1365-277x.2012.01264.x
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10
Dietary counselling and food fortification in stable COPD: a randomised trial
Autor: Peter W. Emery, Marinos Elia, C. E. Weekes
Publikováno v: Thorax. 64:326-331
Malnutrition in chronic obstructive pulmonary disease (COPD) is associated with a poor prognosis, yet evidence to support the role of dietary counselling and food fortification is lacking. A study was undertaken to assess the impact of dietary counse
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d0dc54230069196b38dcfc667e982b
https://doi.org/10.1136/thx.2008.097352
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