Zobrazeno 1 - 10
of 84
pro vyhledávání: '"C. E. Walker"'
Publikováno v:
Entomological News. 130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a388c9559430ae382c83fa5730d3704
https://doi.org/10.3157/021.130.0407
https://doi.org/10.3157/021.130.0407
Publikováno v:
Entomological News. 130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17348bdcf6bbdbf4291e90c823b65737
https://doi.org/10.3157/021.130.0110
https://doi.org/10.3157/021.130.0110
Autor:
Miroslav Kocifaj, František Kundracik, John Kanemoto, C. E. Walker, Amy Juan, Christian K. Monrad, John C. Barentine
The transition from earlier lighting technologies to white light-emitting diodes (LEDs) is a significant change in the use of artificial light at night. LEDs emit considerably more short-wavelength light into the environment than earlier technologies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87da5ba3ca50c8287796c2f002122991
http://arxiv.org/abs/1802.03474
http://arxiv.org/abs/1802.03474
Autor:
C. E. Walker
This vintage book contains a reference book of recipes and processes commonly used by watchmakers, jewellers, silversmiths, etc. Although old, much of the information contained within this volume is timeless and will be of considerable utility to mod
Bread is baked daily in myriad forms in bakeries around the world. While the process is similar regardless of whether bread is baked in a home kitchen or a large commercial bakery, the scale and degree of automation can differ substantially. The whit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbc3fa806960ad60d0b00c9dac1980dd
https://doi.org/10.1016/b978-0-12-394437-5.00152-2
https://doi.org/10.1016/b978-0-12-394437-5.00152-2
Autor:
M. O' Donovan, Jacques J. Bergman, Rebecca C. Fitzgerald, Mike Visser, Mohammed Shariff, Pierre Lao-Sirieix, David F. Boerwinkel, Xinxue Liu, C. E. Walker, Philip Kaye, M Di Pietro
Publikováno v:
Diseases of the Esophagus. 27:435-443
Summary In Barrett's esophagus (BE), the normal squamous lining of the esophagus is replaced by specialized columnar epithelium. Endoscopic surveillance with autofluorescence imaging (AFI) and molecular biomarkers have been studied separately to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e32eae3412df59acbeee4b6c715b8f35
https://doi.org/10.1111/j.1442-2050.2012.01428.x
https://doi.org/10.1111/j.1442-2050.2012.01428.x
Autor:
James S. Drouillard, C. E. Walker
Publikováno v:
The Open Agriculture Journal. 6:57-66
Catecholamines are produced by chromaffin cells of the adrenal medulla and adrenergic and dopaminergic neurons from tyrosine. Catecholamines regulate many vital physiological and metabolic responses because of the location of receptors. The impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71aedb7bc3a9a08ccdca7c9df4005283
https://doi.org/10.2174/1874331501206010057
https://doi.org/10.2174/1874331501206010057
Autor:
Ramotholo Sefako, David Galadí-Enríquez, Bob Parks, Malcolm G. Smith, C. E. Walker, Dan McKenna
Publikováno v:
Proceedings of the International Astronomical Union. 10:758-763
To address light pollution issues, IAU Commissions 41, 46, 50, and 55 are involved in getting the word out to the public and IAU members via cultural, educational, technical; however, efforts can always improve and evolve. To carry out a successful l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b20151ec04acd62ae443b23b586c31
https://doi.org/10.1017/s1743921314013398
https://doi.org/10.1017/s1743921314013398
Publikováno v:
LWT - Food Science and Technology. 44:1802-1808
Shortening is a major ingredient used in high-ratio layer cakes. Plastic shortenings are the most commonly used by the U.S. baking industry. However, the high levels of trans- or saturated fats in some plastic shortenings cause health concerns. Compa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30273231cc90cbc2059d1e6c84700f4c
https://doi.org/10.1016/j.lwt.2011.03.013
https://doi.org/10.1016/j.lwt.2011.03.013
Publikováno v:
Journal of Animal Science. 89:2829-2835
Inclusion of distillers grains (DG) in cattle diets has been shown to increase fecal shedding of Escherichia coli O157:H7. It is hypothesized that altered gut fermentation by DG may be responsible for the positive association. Therefore, feed additiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::299cb9a2f83914651c43b76f8627b186
https://doi.org/10.2527/jas.2010-3793
https://doi.org/10.2527/jas.2010-3793