Zobrazeno 1 - 7
of 7
pro vyhledávání: '"C. E. Sasse"'
Publikováno v:
Journal of Animal Science. 37:1165-1168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d84e708acdefe3deb3d71d27be21f49
https://doi.org/10.2527/jas1973.3751165x
https://doi.org/10.2527/jas1973.3751165x
Autor:
C. E. Sasse, David H. Baker
Publikováno v:
Poultry Science. 51:1531-1536
A purified crystalline amino acid diet was used to study the phenylalanine tyrosine interrelationship in young chicks. Dietary phenylalanine and tyrosine requirements for maximal growth were observed to be 0.50±.07% and 0.37±.05%, respectively. Tyr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba9a59f32cd2d499066fffe6c7dfeda
https://doi.org/10.3382/ps.0511531
https://doi.org/10.3382/ps.0511531
Autor:
David H. Baker, C. E. Sasse
Publikováno v:
Journal of Animal Science. 37:1351-1355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1ea19946445a6091ab3f9b901f024b
https://doi.org/10.2527/jas1973.3761351x
https://doi.org/10.2527/jas1973.3761351x
Autor:
David H. Baker, C. E. Sasse
Publikováno v:
Poultry science. 53(2)
Eight-day-old male chicks were used in growth assays to determine the existence of and conditions for a response to dietary inorganic sulfate. Purified crystalline amino acid diets were used in the first five assays and practical corn-soybean meal di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210950f810f65732d843ac50ad69f05f
https://pubmed.ncbi.nlm.nih.gov/4857431
https://pubmed.ncbi.nlm.nih.gov/4857431
Autor:
C. E. Sasse, David H. Baker
Publikováno v:
The Journal of nutrition. 104(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351a174719d7b0af3eaf730cadf8c0d5
https://pubmed.ncbi.nlm.nih.gov/4810986
https://pubmed.ncbi.nlm.nih.gov/4810986
Publikováno v:
The Journal of nutrition. 97(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4ea9f97d8e3a80b9c603af77a7b80b
https://pubmed.ncbi.nlm.nih.gov/5779845
https://pubmed.ncbi.nlm.nih.gov/5779845
Autor:
David H. Baker, C. E. Sasse
Publikováno v:
Poultry science. 52(5)
Based upon several recent studies involving reassessment of the essential amino acid requirements of the young chick, levels of dietary arginine, lysine, leucine, valine and glycine were decreased and proline and glutamic acid increased from those pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe682a5a3c15d1a1c87b5b976f413a7
https://pubmed.ncbi.nlm.nih.gov/4760747
https://pubmed.ncbi.nlm.nih.gov/4760747