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The Phenylalanine and Tyrosine Requirements and Their Interrelationship for the Young Chick

Autor: C. E. Sasse, David H. Baker

Publikováno v: Poultry Science. 51:1531-1536

A purified crystalline amino acid diet was used to study the phenylalanine tyrosine interrelationship in young chicks. Dietary phenylalanine and tyrosine requirements for maximal growth were observed to be 0.50±.07% and 0.37±.05%, respectively. Tyr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba9a59f32cd2d499066fffe6c7dfeda
https://doi.org/10.3382/ps.0511531

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Availability of Sulfur Amino Acids in Corn and Corn Gluten Meal for Growing Chicks

Autor: David H. Baker, C. E. Sasse

Publikováno v: Journal of Animal Science. 37:1351-1355

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1ea19946445a6091ab3f9b901f024b
https://doi.org/10.2527/jas1973.3761351x

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Factors affecting sulfate-sulfur utilization by the young chick

Autor: David H. Baker, C. E. Sasse

Publikováno v: Poultry science. 53(2)

Eight-day-old male chicks were used in growth assays to determine the existence of and conditions for a response to dietary inorganic sulfate. Purified crystalline amino acid diets were used in the first five assays and practical corn-soybean meal di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210950f810f65732d843ac50ad69f05f
https://pubmed.ncbi.nlm.nih.gov/4857431

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Sulfur utilization by the chick with emphasis on the effect of inorganic sulfate on the cystine-methionine interrelationship

Autor: C. E. Sasse, David H. Baker

Publikováno v: The Journal of nutrition. 104(2)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351a174719d7b0af3eaf730cadf8c0d5
https://pubmed.ncbi.nlm.nih.gov/4810986

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Reproductive performance and progeny development in swine as influenced by feed intake during pregnancy

Autor: D. E. Becker, A. H. Jensen, David H. Baker, B. G. Harmon, Horace W. Norton, C. E. Sasse

Publikováno v: The Journal of nutrition. 97(4)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4ea9f97d8e3a80b9c603af77a7b80b
https://pubmed.ncbi.nlm.nih.gov/5779845

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Modification of the Illinois Reference Standard amino acid mixture

Autor: David H. Baker, C. E. Sasse

Publikováno v: Poultry science. 52(5)

Based upon several recent studies involving reassessment of the essential amino acid requirements of the young chick, levels of dietary arginine, lysine, leucine, valine and glycine were decreased and proline and glutamic acid increased from those pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe682a5a3c15d1a1c87b5b976f413a7
https://pubmed.ncbi.nlm.nih.gov/4760747

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