Výsledky vyhledávání - "C. E. Rocha Garcia"

Preservation of Spent Leghorn Hen Meat by a Drying and Salting Process

Autor: C. E. Rocha Garcia, Nilson Evelázio de Souza, Elza Youssef Youssef, Makoto Matsushita, Massami Shimokomaki, E. Figueiredo

Publikováno v: Journal of Applied Poultry Research. 12:335-340

An alternative procedure was developed to preserve White Leghorn spent hen meat using a drying process after heavy salting with NaCl, a technique similar to the familiar preparation method used for South American beef charqui meats. With breast and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa7185e10d7d1861c9594478730a587e
https://doi.org/10.1093/japr/12.3.335

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BUSINESS PRESENTATIONS, LABELING AND INGREDIENTS OF PRODUCTS SOLD AS HUMAN FOOD RATION

Autor: C. E. Rocha Garcia, Luna Rezende Machado de Sousa, Vinícius José Bolognesi, Sandra M. W. Barreira

Publikováno v: Visão Acadêmica. 15

A Ração Humana (RH) foi um produto formulado no Brasil e destinado aos consumidores que desejam benefícios à saúde providos por alimentos. Este trabalho teve como objetivo caracterizar apresentações comerciais, rotulagem e ingredientes de prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1346fe6cfc80da77f3d62828ba86eba8
https://doi.org/10.5380/acd.v15i2.36128

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