Zobrazeno 1 - 10
of 26
pro vyhledávání: '"C. E. Magnoli"'
Autor:
Melisa Egle Aluffi, Carla Lorena Barberis, C. E. Magnoli, Karen Magnoli, Cecilia Soledad Carranza, Nicolás Benito
Publikováno v:
Mycotoxin Research. 37:51-61
Chlorpyrifos is one of the most used insecticides in agro-ecosystems and is repeatedly applied due to the increase in pest resistance, which leads to environmental accumulation. The aim of this work was to evaluate the effect of chlorpyrifos on growt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32c8038d7f78fffce950a0760a00e0b4
https://doi.org/10.1007/s12550-020-00412-w
https://doi.org/10.1007/s12550-020-00412-w
Publikováno v:
Mycotoxin Research. 35:55-64
Atrazine is one of the most frequently used herbicides in Argentina for controlling broadleaf weeds and annual grasses. Currently, there is limited information on the impact of triazine herbicides on mycotoxin production and growth parameters of toxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ca67a61e174b7193a1bd71fbd9ebcf
https://doi.org/10.1007/s12550-018-0330-5
https://doi.org/10.1007/s12550-018-0330-5
Autor:
Cecilia Soledad Carranza, Carla Lorena Barberis, C. E. Magnoli, Karen Magnoli, Melisa Egle Aluffi, Nicolás Benito
Glyphosate (GP) is one of the main pesticides used for maize production. Fusarium sp. is a fungal genus with several phytopathogenic species and toxigenic features. In this study, the culturable soil mycota was evaluated using the surface-spray metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e9112051fa6b510dd7471908e0aa69
Wiley Online Library
Wiley Online Library
Publikováno v:
Mycotoxin Research. 30:1-8
This study determined the biotic interaction between 30 non-toxigenic indigenous strains of Aspergillus niger aggregate, Aspergillus flavus, Trichoderma spp., Mucor spp., Cladosporium spp., Ulocladium spp., Curvularia spp., Absidia spp., Geotrichum s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d12e9366e3756a3b3a2bd33301bfb55a
https://doi.org/10.1007/s12550-013-0181-z
https://doi.org/10.1007/s12550-013-0181-z
Autor:
A. P. Magnoli, Lilia Reneé Cavaglieri, Ana Maria Dalcero, Guillermo Bagnis, Raul Hector Marin, Maria del Pilar Monge, Franco Nicolas Nazar, C. E. Magnoli
Publikováno v:
Poultry Science. 91:354-361
Animal feed may be contaminated with different mycotoxins, with aflatoxin B(1) (AFB(1)) being a very common and toxic compound. Considering that birds normally have to cope with different stressful situations at the same time, the present study aims
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73ce45119f5b72e59e4b2960278a08c3
https://doi.org/10.3382/ps.2011-01763
https://doi.org/10.3382/ps.2011-01763
Publikováno v:
Mycotoxin Research. 28:111-122
The aims of the present work were: (1) to determine both mycobiota in raw materials and finisher poultry feed, as well as the ability to produce aflatoxin B1 by A. flavus strains, and (2) to evaluate the natural co-occurrence of aflatoxins (AFs), fum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48ee259b0259e2f6b2715399a713bc05
https://doi.org/10.1007/s12550-011-0121-8
https://doi.org/10.1007/s12550-011-0121-8
Publikováno v:
World Mycotoxin Journal. 3:175-182
Grapes have different destinations. The most important in the national and international market is wine production, but another is dehydration to produce raisins. Dried vine fruits are at greater risk of ochratoxin A (OTA) contamination than wine gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e18220c13878bd3bd8bfd4deb81feb
https://doi.org/10.3920/wmj2009.1164
https://doi.org/10.3920/wmj2009.1164
Publikováno v:
World Mycotoxin Journal. 3:59-65
The effect of water activity (aW), temperature and their interactions on lag phase, mycelial growth rate and ochratoxin A (OTA) production at 7, 14 and 21 days of incubation of two OTA-producer strains belonging to Aspergillus niger group on irradiat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e444151dcbc08d7a0ac3cce6a2bf55e
https://doi.org/10.3920/wmj2009.1161
https://doi.org/10.3920/wmj2009.1161
Autor:
Carlos Alberto da Rocha Rosa, M.R. Armando, Ana Maria Dalcero, Stella Maris Chiacchiera, Carina Maricel Pereyra, Lilia Reneé Cavaglieri, C. E. Magnoli, Gabriela Alejandra Pena, Julieta Orlando
Publikováno v:
Letters in Applied Microbiology. 50:77-81
Aims: To evaluate gliotoxin production by Aspergillus fumigatus strains isolated from feedstuff intended for domestic animals and pets, and to determine the amount of gliotoxin in these substrates. Methods and Results: A total of 150 feedstuff sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d72c17e2cca83a1a73e11167838c1ea
https://doi.org/10.1111/j.1472-765x.2009.02756.x
https://doi.org/10.1111/j.1472-765x.2009.02756.x
Autor:
A. L. Astoreca, Carla Lorena Barberis, Ana Maria Dalcero, C. E. Magnoli, Guillermina Fernandez-Juri, Sofia Noemi Chulze
Publikováno v:
International Journal of Food Microbiology. 136:133-136
This study was carried out to determine the efficacy of the phenolic antioxidant propyl paraben (PP) under different interacting water activity (a(W)) and temperature regimes on lag phase, growth rate and Ochratoxin A production by Aspergillus sectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1696fa0e71e3eb042ed15c285f1b619
https://doi.org/10.1016/j.ijfoodmicro.2009.08.025
https://doi.org/10.1016/j.ijfoodmicro.2009.08.025