Zobrazeno 1 - 10 of 57 pro vyhledávání: '"C. E. Dalgliesh"'
1
Implications of template theories of protein biosynthesis
Autor: C. E. Dalgliesh
Publikováno v: Recueil des Travaux Chimiques des Pays-Bas. 77:634-655
The organization, during biosynthesis, of the specific structures of proteins can reasonably be explained on the basis of the ability of macromolecules (provided they are formed from more than a few distinguishable monomeric forms) to carry informati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3123b07c84183da7615d097cac7f3195
https://doi.org/10.1002/recl.19580770705
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2
Species differences in Ribonucleases
Autor: Valda M. Craddock, C. E. Dalgliesh
Publikováno v: Bulletin des Sociétés Chimiques Belges. 65:76-84
Species differences are shown to exist between various mammalian pancreatic ribonucleases. Rat and beef ribonucleases are readily separable on partition chromatography in a cellosolve-ammonium sulphate system. This separation is not affected by prior
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1c838d94ef9665e550ea25e59a5867d
https://doi.org/10.1002/bscb.19560650107
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6
Beer Flavor Terminology
Autor: J. F. Clapperton, C. E. Dalgliesh, M. C. Meilgaard
Publikováno v: Journal of the American Society of Brewing Chemists. 37:47-52
Joint Working Groups of the American Society of Brewing Chemists, the European Brewery Convention, and the Master Brewers Association of the Americas have developed a system of flavor terminology t...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44b8fb735d0c58e00598951e8192cf24
https://doi.org/10.1094/asbcj-37-0047
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7
PROGRESS TOWARDS AN INTERNATIONAL SYSTEM OF BEER FLAVOUR TERMINOLOGY
Autor: M. C. Meilgaard, J. F. Clapperton, C. E. Dalgliesh
Publikováno v: Journal of the Institute of Brewing. 82:7-13
In an attempt to bring order into the existing chaos of beer flavour terminology, the joint working parties formed by the three above-mentioned organizations began by compiling a list of flavour terms in current use in the major languages. Terms were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca75d3759fc2835f59042fb12dd407aa
https://doi.org/10.1002/j.2050-0416.1976.tb03715.x
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9
BEER FLAVOUR TERMINOLOGY1
Autor: J. F. Clapperton, C. E. Dalgliesh, M. C. Meilgaard
Publikováno v: Journal of the Institute of Brewing. 85:38-42
Joint Working Groups of the European Brewery Convention, the American Society of Brewing Chemists, and the Master Brewer's Association of the Americas have developed a system of flavour terminology to meet the dual needs of (i) enabling brewers to co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a22daeb41244b5260bcb6b1247861b5e
https://doi.org/10.1002/j.2050-0416.1979.tb06826.x
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