Zobrazeno 1 - 5 of 5 pro vyhledávání: '"C. E. Askelson"'
1
Influence of Age and Dietary Protein on Certain Free Amino Acids in Chick Blood Plasma
Autor: C. E. Askelson, S. L. Balloun
Publikováno v: Poultry Science. 42:140-146
DURING the past few years, there has been a great deal of interest in studying the relationship of dietary amino acid levels to the concentrations of free amino acids in the blood plasma. Richardson et al. (1953) demonstrated that the concentrations
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c36f32965584246b43666f5d83d53b8
https://doi.org/10.3382/ps.0420140
Zobrazit plný text záznamu
2
Amino Acid Supplementation of a Corn-Soybean Meal Chick Ration
Autor: S. L. Balloun, C. E. Askelson
Publikováno v: Poultry Science. 43:333-341
IT HAS become accepted that feed protein(s) must be balanced in essential amino acids to insure a maximal growth rate in the chick. In most instances, diets formulated for the chick are deficient or limiting in one or more of the essential amino acid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a800f69c37c9513f9fb9dec43d81ec4
https://doi.org/10.3382/ps.0430333
Zobrazit plný text záznamu
4
Influence of Dietary Protein Level and Amino Acid Composition on Chick Performance
Autor: S. L. Balloun, C. E. Askelson
Publikováno v: Poultry Science. 44:193-197
INTRODUCTION THE National Research Council (1960) recommends that a chick starting diet contain a minimum of 20 percent crude protein. It is common practice in the broiler industry to feed diets containing 22 percent or more protein in order to obtai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc42d8f8c5adad3dda8c6163c3739ff2
https://doi.org/10.3382/ps.0440193
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje