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Working conditions in Western countries have changed dramatically in the last twenty years, witnessing the emergence of new forms of employment contracts. The number of "standard" fulltime permanent jobs has decreased, while non-standard work arrange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::ed2e220d5dd5a938223decc9021af9bc
http://hdl.handle.net/11585/129641
http://hdl.handle.net/11585/129641
Akademický článek
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Autor:
Ssepuuya, Geoffrey1, Van Poucke, Christof1, Ediage, Emmanuel Njumbe1, Mulholland, Catherine2, Tritscher, Angelika2, Verger, Philippe2, Kenny, Mary3, Bessy, Catherine3, De Saeger, Sarah1 Sarah.desaeger@UGent.be
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2018, Vol. 35 Issue 7, p1384-1393. 10p. 2 Charts.
Autor:
Kang M; Department of Agronomy, Iowa State University, Ames, IA, USA.; Crop Bioengineering Center, Iowa State University, Ames, IA, USA.; Interdepartmental Plant Biology Major, Iowa State University, Ames, IA, USA., Lee K; Department of Agronomy, Iowa State University, Ames, IA, USA.; Crop Bioengineering Center, Iowa State University, Ames, IA, USA., Wang K; Department of Agronomy, Iowa State University, Ames, IA, USA. kanwang@iastate.edu.; Crop Bioengineering Center, Iowa State University, Ames, IA, USA. kanwang@iastate.edu.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2464, pp. 153-171.
Autor:
Reinhold Carle, Ralf Schweiggert
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for
Encyclopedia of Toxicology, Fourth Edition is the most extensive compendium surveying the full scope of toxicology, including its chemical, biological and physical (e.g., radiation) perspectives. Spanning nine volumes, this new edition comprises 1150
Autor:
Ralf Schweiggert
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve
Autor:
McQueen, Charlene
Comprehensive Toxicology, Third Edition, Fifteen Volume Set discusses chemical effects on biological systems, with a focus on understanding the mechanisms by which chemicals induce adverse health effects. Organized by organ system, this comprehensive