Zobrazeno 1 - 10 of 211 pro vyhledávání: '"C. Demigne"'
1
Sucres simples purifiés versus sucres des aliments naturels, ont-ils les mêmes effets métaboliques ?
Autor: C. Remesy, C. Demigne
Publikováno v: Sciences des Aliments. 27:347-355
Les sucres simples (saccharose, glucose, fructose) peuvent etre apportes par des produits vegetaux complexes tels que les fruits et legumes, ou sous forme purifiee. La consommation de sucres purifies de toutes origines est nettement plus elevee que c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b132b1d0abd130ada0bc6ec406649d75
https://doi.org/10.3166/sda.27.347-355
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2
Physio-pathological consequences of marginal or severe thiamin deficiencies in Western countries and the potential of cereal products in their prevention
Autor: P. Brachet, F. Batifoulier, C. Demigne, C. Remesy
Publikováno v: Current Nutrition and Food Science
Current Nutrition and Food Science, Bentham Science Publishers, 2005, 1 (3), pp.277-286. ⟨10.2174/157340105774574866⟩
Review; Increasing evidence suggests that the diminution of cereals consumption and the increase of more refined products consumption are associated with the apparition of marginal deficiencies in micronutrients such as thiamin. The phosphorylated fo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ce6d881e2b1288484cdd798aee9f64
https://hal.inrae.fr/hal-02682691
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3
[Nutrition and prostatic cancer]
Autor: L, Guy, C, Remesy, C, Demigne, J P, Boiteux
Publikováno v: Progres en urologie : journal de l'Association francaise d'urologie et de la Societe francaise d'urologie. 10(4)
Due to the major geographical variations affecting its clinical incidence, prostate cancer appears to be influenced by environmental factors, which may either promote or inhibit the development of this tumour. Diet appears to play a considerable role
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::96a443ccae015cb7fc8f4299718db3da
https://pubmed.ncbi.nlm.nih.gov/11064888
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4
Metabolism and utilisation of short chain fatty acids produced by colonic fermentation
Autor: C. Morand, C. Demigne, Christian Rémésy
Publikováno v: ILSI Human Nutrition Reviews
Workshop
Workshop, Apr 1991, Bruxelles, Belgium
Dietary Fibre — A Component of Food ISBN: 9781447119302
Most of the carbohydrates of the fibre fraction are extensively broken down by the microflora when they reach the large intestine; this metabolic process results in the production of gas and short chain fatty acids (SCFA; essentially acetic, propioni
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f8e936ad3b6459ac2482352ee4bf8f
https://hal.inrae.fr/hal-02772248
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5
ENERGY METABOLISM AND THERMOREGULATION IN THE NEWBORN CALF; VARIATIONS DURING THE FIRST DAY OF LIFE AND DIFFERENCES BETWEEN BREEDS
Autor: J. Vernet, M. Vermorel, C. Dardillat, Saido, C. Demigne
Publikováno v: Canadian Journal of Animal Science. 69:103-111
Rectal temperature (RT) and heat production (HP) of 10 Holstein–Friesian (HF), 10 Salers (S) and 7 Charolais (CH) calves held in a 10 °C environment were measured continuously during the first day of life. Rectal, skin and haircoat temperature, as
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06c8481c7f48f49177a2d45e5f7f58fa
https://doi.org/10.4141/cjas89-013
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7
Energy metabolism and thermoregulation in the newborn calf
Autor: M, Vermorel, C, Dardillat, J, Vernet, Saido, C, Demigne
Publikováno v: Annales de recherches veterinaires. Annals of veterinary research. 14(4)
About half of calf losses occur during the first two days of life. Mortality rate is increased by difficult parturition and adverse climatic conditions. However, thermoregulatory mechanisms are operative at birth, these including the metabolism of br
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2b415c79c8232485b58d9764ece4a2c5
https://pubmed.ncbi.nlm.nih.gov/6677179
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8
Partition and absorption of valatile fatty acids in the alimentary canal of the rat
Autor: C, Remesy, C, Demigne
Publikováno v: Annales de recherches veterinaires. Annals of veterinary research. 7(1)
The partition and absorption of volatile fatty acids (VFA) have been studied in the rat using a non purified diet comprising mainly a mixture of cereals and soya-bean meal. 2. The concentration of acetic and lactic acid was compared in non secretory
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::77f81d48bbe30649e1bb4c21bb66045b
https://pubmed.ncbi.nlm.nih.gov/984713
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10
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