Zobrazeno 1 - 10
of 32
pro vyhledávání: '"C. Della Gatta"'
Publikováno v:
International Journal of Agronomy, Vol 2009 (2009)
Eight grass pea lines grown in three different seasons were evaluated for the stability of seed yield, 100 seeds weight, flowering time, plant height, and biomass. Significant differences existed among years, lines, and lines × years interaction for
Externí odkaz:
https://doaj.org/article/3162f54984a648458bd292a254184060
Akademický článek
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Publikováno v:
Plant Breeding. 119:513-516
The diversity of nutritional and culinary traits in 21 populations of common bean from the Basilicata region was studied for three consecutive harvests (1995-97). The results were compared with the six commercial cultivars widely grown in the region.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bbf40016edcf58de6f8ebe9eb9eca3
https://doi.org/10.1046/j.1439-0523.2000.00531.x
https://doi.org/10.1046/j.1439-0523.2000.00531.x
Publikováno v:
Euphytica. 102:169-176
Three isozyme sytems glutamate oxaloacetate transaminase (GOT), superoxide dismutase (SOD), and malic enzyme (ME) have been analysed electrophoretically to study the diversity within and between 33 faba bean (V. faba L. type minor) accessions. For co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660bbd6b260897e317b40f00e372f07e
https://doi.org/10.1023/a:1018340228500
https://doi.org/10.1023/a:1018340228500
Publikováno v:
International Journal of Food Sciences and Nutrition. 48:381-386
Grains of ten emmer and ten spelt accessions were evaluated for their mineral composition and compared to common (cvs Autonomia and Manital) and durum (cvs Norba, Simeto and Venusia) wheats grown in the same experimental field in Southern Italy. Calc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5ba490589895f7309d4530fa4a5b596
https://doi.org/10.3109/09637489709028586
https://doi.org/10.3109/09637489709028586
Autor:
C. Della Gatta, Angela R. Piergiovanni
Publikováno v:
Food Chemistry. 57:493-496
Baking and nutritional properties were investigated on mixtures of wheat flour and defatted sunflower meal. Loaves prepared with different mixtures (from 5 to 20% sunflower) were evaluated for volume, weight and external score. The addition of sunflo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86e7bd4829b48bb064bf4097d524d808
https://doi.org/10.1016/0308-8146(95)00200-6
https://doi.org/10.1016/0308-8146(95)00200-6
Publikováno v:
Euphytica. 80:59-62
Seeds of some cowpea varieties, characterized by different degrees of storage pest resistance, were analyzed for inhibitors of the following enzymes: porcine amylase, Bacillus amylase, bovine chymotrypsin and trypsin. A broad variation was observed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87ca67ae417585a2118931e4c97c5a14
https://doi.org/10.1007/bf00039298
https://doi.org/10.1007/bf00039298
Publikováno v:
Lebensmittel-Wissenschaft + Technologie 26 (1993): 426–429. doi:10.1006/fstl.1993.1084
info:cnr-pdr/source/autori:Piergiovanni A.R., Della Gatta C., Perrino P./titolo:Effects of storage conditions on the trypsin inhibitor content in flour and whole seeds of cowpea (Vigna unguiculata)./doi:10.1006%2Ffstl.1993.1084/rivista:Lebensmittel-Wissenschaft + Technologie/anno:1993/pagina_da:426/pagina_a:429/intervallo_pagine:426–429/volume:26
info:cnr-pdr/source/autori:Piergiovanni A.R., Della Gatta C., Perrino P./titolo:Effects of storage conditions on the trypsin inhibitor content in flour and whole seeds of cowpea (Vigna unguiculata)./doi:10.1006%2Ffstl.1993.1084/rivista:Lebensmittel-Wissenschaft + Technologie/anno:1993/pagina_da:426/pagina_a:429/intervallo_pagine:426–429/volume:26
Cowpeas stored for 100 d under different conditions were evaluated for changes in trypsin inhibitor activity. Storage at 4 or 40°C produced reductions of antitryptic activity ranging from 20 to 30%. A high temperature (40°C) coupled to high relativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68030dab0bb36814807ec4110f3b9f70
https://doi.org/10.1006/fstl.1993.1084
https://doi.org/10.1006/fstl.1993.1084
Publikováno v:
International Journal of Agronomy, Vol 2009 (2009)
International Journal of Agronomy
2009 (2009). doi:10.1155/2009/898396
info:cnr-pdr/source/autori:G. B. Polignano, V. Bisignano, V. Tomaselli,P. Uggenti, V. Alba, C. Della Gatta/titolo:Genotype × Environment Interaction in Grass Pea (Lathyrus sativus L.) Lines/doi:10.1155%2F2009%2F898396/rivista:International Journal of Agronomy (Print)/anno:2009/pagina_da:/pagina_a:/intervallo_pagine:/volume:2009
International Journal of Agronomy
2009 (2009). doi:10.1155/2009/898396
info:cnr-pdr/source/autori:G. B. Polignano, V. Bisignano, V. Tomaselli,P. Uggenti, V. Alba, C. Della Gatta/titolo:Genotype × Environment Interaction in Grass Pea (Lathyrus sativus L.) Lines/doi:10.1155%2F2009%2F898396/rivista:International Journal of Agronomy (Print)/anno:2009/pagina_da:/pagina_a:/intervallo_pagine:/volume:2009
Eight grass pea lines grown in three different seasons were evaluated for the stability of seed yield, 100 seeds weight, flowering time, plant height, and biomass. Significant differences existed among years, lines, and lines years interaction for al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63fd36e4a8dd029f9a1a321249009cf0
https://doaj.org/article/3162f54984a648458bd292a254184060
https://doaj.org/article/3162f54984a648458bd292a254184060
Publikováno v:
Plant genetic resources
3 (2005): 29–34. doi:10.1079/PGR200455
info:cnr-pdr/source/autori:Polignano G.B.(1); Uggenti P.(1); Alba V.(1); Bisignano V.(1); Della Gatta C.(2?;/titolo:Morpho-agronomic diversity in grasspea (Lathyrus sativus L.)/doi:10.1079%2FPGR200455/rivista:Plant genetic resources (Print)/anno:2005/pagina_da:29/pagina_a:34/intervallo_pagine:29–34/volume:3
3 (2005): 29–34. doi:10.1079/PGR200455
info:cnr-pdr/source/autori:Polignano G.B.(1); Uggenti P.(1); Alba V.(1); Bisignano V.(1); Della Gatta C.(2?;/titolo:Morpho-agronomic diversity in grasspea (Lathyrus sativus L.)/doi:10.1079%2FPGR200455/rivista:Plant genetic resources (Print)/anno:2005/pagina_da:29/pagina_a:34/intervallo_pagine:29–34/volume:3
In order to describe the phenotypic diversity in a core collection of grasspea, 47 progenies of single plants (pure lines) selected from 25 accessions were evaluated. Sixteen morpho-agronomic characters including seed 3-(β-N-oxalyl)-l-2,3 diaminopro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::337eae5b76ce5b73ebd24254e4c0208d
https://publications.cnr.it/doc/63212
https://publications.cnr.it/doc/63212
