Zobrazeno 1 - 10
of 181
pro vyhledávání: '"C. Della Gatta"'
Autor:
Pardolesi, Roberto
Publikováno v:
Il Foro Italiano, 1979 Jan 01. 102, 2621/2622-2629/2630.
Externí odkaz:
https://www.jstor.org/stable/23170969
Autor:
Caffè, Federico, Amatucci, Alfonso
Publikováno v:
Il Foro Italiano, 1979 Jan 01. 102, 1985/1986-1993/1994.
Externí odkaz:
https://www.jstor.org/stable/23170847
Publikováno v:
Il Foro Italiano, 1979 Jan 01. 102, 1667/1668-1675/1676.
Externí odkaz:
https://www.jstor.org/stable/23170786
Autor:
Pardolesi, R.
Publikováno v:
Il Foro Italiano, 1982 Jan 01. 105, 259/260-263/264.
Externí odkaz:
https://www.jstor.org/stable/23176227
Autor:
Valcavi, Giovanni
Publikováno v:
Il Foro Italiano, 1980 Jan 01. 103, 117/118-121/122.
Externí odkaz:
https://www.jstor.org/stable/23171835
Akademický článek
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Publikováno v:
International Journal of Agronomy, Vol 2009 (2009)
Eight grass pea lines grown in three different seasons were evaluated for the stability of seed yield, 100 seeds weight, flowering time, plant height, and biomass. Significant differences existed among years, lines, and lines × years interaction for
Externí odkaz:
https://doaj.org/article/3162f54984a648458bd292a254184060
Publikováno v:
Plant Breeding. 119:513-516
The diversity of nutritional and culinary traits in 21 populations of common bean from the Basilicata region was studied for three consecutive harvests (1995-97). The results were compared with the six commercial cultivars widely grown in the region.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bbf40016edcf58de6f8ebe9eb9eca3
https://doi.org/10.1046/j.1439-0523.2000.00531.x
https://doi.org/10.1046/j.1439-0523.2000.00531.x
Publikováno v:
Euphytica. 102:169-176
Three isozyme sytems glutamate oxaloacetate transaminase (GOT), superoxide dismutase (SOD), and malic enzyme (ME) have been analysed electrophoretically to study the diversity within and between 33 faba bean (V. faba L. type minor) accessions. For co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::660bbd6b260897e317b40f00e372f07e
https://doi.org/10.1023/a:1018340228500
https://doi.org/10.1023/a:1018340228500
Publikováno v:
International Journal of Food Sciences and Nutrition. 48:381-386
Grains of ten emmer and ten spelt accessions were evaluated for their mineral composition and compared to common (cvs Autonomia and Manital) and durum (cvs Norba, Simeto and Venusia) wheats grown in the same experimental field in Southern Italy. Calc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5ba490589895f7309d4530fa4a5b596
https://doi.org/10.3109/09637489709028586
https://doi.org/10.3109/09637489709028586