Zobrazeno 1 - 5 of 5 pro vyhledávání: '"C. D. Usher"'
1
The rapid estimation of fat in various foods using the Foss-Let density apparatus
Autor: C. D. Usher, C. A. Smith, C. J. Green
Publikováno v: International Journal of Food Science & Technology. 8:429-437
Summary The Foss-Let fat analyser–based on the density measurement of a fat/ tetrachloroethylene extract in a magnetic float cell–has been evaluated on a range of different foods, particularly meat and meat products. It is rapid (6–7 min per de
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b7dc982dfeaf79ffb5e17c790837341
https://doi.org/10.1111/j.1365-2621.1973.tb01729.x
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5
A method for the determination of vitamin A, α- and β- carotene in margarine, including the results of a collaborative test
Autor: C. D. Usher, D. J. Favell, H. Lavery
Publikováno v: The Analyst. 93:107-110
The statutory method for the determination of total vitamin A in margarine has been modified to enable vitamin A, α-and β-carotene to be determined separately.A collaborative test by six laboratories has shown that the proposed method is more accur
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0443bb0a9281577f9f873cfbf6e13c5
https://doi.org/10.1039/an9689300107
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Plný text Recenzováno Digitální knihovna AV ČR
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