Zobrazeno 1 - 2
of 2
pro vyhledávání: '"C. D. Rhoten"'
Publikováno v:
Sugar Industry. :481-489
In terms of raw juice purification British Sugar uses Dorr carbonatation. However the classical purification process incorporates a ‘hot liming stage’ that results in juices of lower colour and increased juice thermostability. The downside of cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7391029b057c72037b9dcd891a745b8
https://doi.org/10.36961/si18650
https://doi.org/10.36961/si18650
Autor:
C. D. Rhoten
Publikováno v:
Beet-Sugar Handbook
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6759bfdca9e12e96db729c38b7a3b7cb
https://doi.org/10.1002/9780471790990.ch7
https://doi.org/10.1002/9780471790990.ch7
