Zobrazeno 1 - 4
of 4
pro vyhledávání: '"C. D. Fashina"'
Autor:
G.O. Akinlade, O.D. Ajama, C. D. Fashina, A.B. Arogundade, J.A.O. Oyekunle, M.O. Awoyemi, S.A. Adekola
Publikováno v:
Journal of Hydrology: Regional Studies, Vol 38, Iss, Pp 100944-(2021)
Study Region Arogbo Community, Ondo State, Nigeria. Study Focus In this study, groundwater and subsoil contamination within the coastal aquifers of Arogbo was investigated in order to determine the nature and sources of contamination, and its variati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce0bd0a245327b8dd95995d5531f8122
http://www.sciencedirect.com/science/article/pii/S2214581821001737
http://www.sciencedirect.com/science/article/pii/S2214581821001737
Publikováno v:
Journal of Advances in Microbiology. :1-8
Amaranthus viridis is known to have excellent nutritional value because of its high content of essential micronutrients which are considered heat labile, thus little or no heat is applied during its preparation to destroy microbial contaminants acqui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0079d09f16d332eb4516c444a44e43fa
https://doi.org/10.9734/jamb/2019/v18i130152
https://doi.org/10.9734/jamb/2019/v18i130152
Publikováno v:
OALib. :1-8
Mushrooms are fungi that are unique in the recycling of plant biomass through decomposition in the process of which they also serve as food for man. These functions are carried out through the extracellular digestion of plant biomass with a consortiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59bc16629d35641eb94af8b266627ed8
https://doi.org/10.4236/oalib.1105777
https://doi.org/10.4236/oalib.1105777
Publikováno v:
Journal of Bacteriology & Parasitology.
Water is one of the crucial necessities of man since it is needed for almost all of his activities. With increase in population growth, quality water needed for consumption by man is on the decline because of environmental pollution. Thus the main ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cbc03d350fcadfe0c813bf2562a254
https://doi.org/10.4172/2155-9597.1000340
https://doi.org/10.4172/2155-9597.1000340