Výsledky vyhledávání - "C. D. Eskelson"

Vitamin E levels in human atherosclerotic plaque: the influence of risk factors

Autor: S L, Killion, G C, Hunter, C D, Eskelson, M A, Dubick, C W, Putnam, K A, Hall, C A, Luedke, R L, Misiorowski, J D, Schilling, K E, McIntyre

Publikováno v: Atherosclerosis. 126(2)

Recent studies suggest that vitamin E may be an important preventative factor in the development and progression of atherosclerosis. In order to more clearly define the role of vitamin E in atherosclerosis, we measured vitamin E, conjugated diens, an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b4baaf6c342cb47c3219ca589a3084a2
https://pubmed.ncbi.nlm.nih.gov/8902154

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Alcohol-associated generation of oxygen free radicals and tumor promotion

Autor: S I, Mufti, C D, Eskelson, O E, Odeleye, V, Nachiappan

Publikováno v: Alcohol and alcoholism (Oxford, Oxfordshire). 28(6)

We discuss evidence indicating how ethanol could generate oxygen free radicals. Recent use of techniques such as spin trapping and EPR spectroscopy have demonstrably confirmed that both acute and chronic alcohol use by laboratory animals would genera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::91625e705072ee8862f7c4fda9a77d20
https://pubmed.ncbi.nlm.nih.gov/8147972

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Modulation of cancer growth by vitamin E and alcohol

Autor: C D, Eskelson, O E, Odeleye, R R, Watson, D L, Earnest, S I, Mufti

Publikováno v: Alcohol and alcoholism (Oxford, Oxfordshire). 28(1)

Seventy-five percent of esophageal cancers are alcohol related, yet alcohol is not a carcinogen. Ethanol may promote carcinogenesis via increased free radical products during its metabolism, as indicated by data from this and other studies. Ethanol i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e6c3b8df2b789f0ee80424e7d2074fd9
https://pubmed.ncbi.nlm.nih.gov/8471082

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The effect of vitamin E (alpha-tocopherol) supplementation on hepatic levels of vitamin A and E in ethanol and cod liver oil fed rats

Autor: O E, Odeleye, C D, Eskelson, J I, Alak, R R, Watson, M, Chvapil, S I, Mufti, D, Earnest

Publikováno v: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. 61(2)

Eight groups of 5 rats were fed 8 differing liquid diets with and without ethanol, cod liver oil and/or increased levels of vitamin E. Hepatic levels of vitamins A and E were determined following the 28-day feeding time. Ethanol consumption decreased

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8ca07c808c2e7d81d638cf625ff3f929
https://pubmed.ncbi.nlm.nih.gov/1917351

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