Zobrazeno 1 - 10
of 66
pro vyhledávání: '"C. Cilione"'
Publikováno v:
Monaldi Archives for Chest Disease, Vol 65, Iss 2 (2016)
Background and aim. To assess the clinical effectiveness of a interdisciplinary rehabillitation programme (CR), in a population of morbidly obese subjects we have undertaken a observational study. Methods. The study included fifty-nine adult subjects
Externí odkaz:
https://doaj.org/article/3350d08e5fca43a4813f32b501c2e1e8
Publikováno v:
Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 488-490 (2011)
In the Mediterranean area the olive cake and the citrus (orange) pulp are two important agro-industrial by-products. Their elimination can have high costs. These two by-products are used separately or as part of mixture in animal feeding since many y
Externí odkaz:
https://doaj.org/article/745b774e730b4960ac9aeed1adf3a20d
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 351-353 (2010)
Numerous studies have evidenced significant differences in the carcass and meat quality of grass-fed and concentrate-fed lambs. The main differences regard carcass fatness (Murphy et al., 1994), subcutaneous fat colour (Prache and Theriez, 1999), mea
Externí odkaz:
https://doaj.org/article/d066262c13154d9ba0329022a1544f8c
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 354-356 (2010)
In recent years interest has grown in the zootechnical exploitation of environmental feeding resources, above all in marginal areas. The survival of these areas is linked to the development of the limited available resources. Of these, natural pastur
Externí odkaz:
https://doaj.org/article/a5c81b978f2a41009543bdc3ec487e45
Akademický článek
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Publikováno v:
Small Ruminant Research. 169:160-166
The effect of fresh bergamot pulp (FBP) was tested on lamb performances and meat quality. Twenty-seven Italian Merino ram-lambs were allotted into three experimental groups and for 90 days were fed a cereal-based concentrate diet (BERG-0) or two diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63cec83532d19d8f4f1352bf1cb82b8
https://doi.org/10.1016/j.smallrumres.2018.09.016
https://doi.org/10.1016/j.smallrumres.2018.09.016
Publikováno v:
New Metropolitan Perspectives ISBN: 9783030482787
The objective of this study was to investigate the utilization of bergamot by-product in monogastric and poligastric diets, as an interesting alternative to dispose this surplus. In ovine productions, 27 lambs were divided in three groups and fed for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa43ccf68448b8711b698887960490c
https://doi.org/10.1007/978-3-030-48279-4_1
https://doi.org/10.1007/978-3-030-48279-4_1
Autor:
P. Caparra, M. Scerra, Antonio Natalello, C. Cilione, Luigi Chies, Alessandro Priolo, Rosa Rao, F. Foti, Giuseppe Luciano
Publikováno v:
Meat Science. 183:108662
This work investigated the effects of feeding ensiled bergamot pulp to pigs on meat and salami quality. Eighteen pigs were assigned to two experimental treatments and fed a cereal-based concentrate diet (control) or the same diet in which ensiled ber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb2b2b6b9a7670995f6a40a438aa2def
https://doi.org/10.1016/j.meatsci.2021.108662
https://doi.org/10.1016/j.meatsci.2021.108662
Autor:
Rosa Rao, Massimiliano Lanza, Antonio Natalello, P. Caparra, F. Foti, Luigi Chies, C. Cilione, Giovanni D’Agu, M. Scerra
Publikováno v:
Small Ruminant Research. 203:106483
The objective of the study was to assess the effect of fresh bergamot pulp in lactating goat diets to determine its effects on milk and suckling kid fatty acid composition. Eighteen pregnant does were randomly assigned to two groups of two different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::864c05356a3bea3411e262c1c1347ea1
https://doi.org/10.1016/j.smallrumres.2021.106483
https://doi.org/10.1016/j.smallrumres.2021.106483
Akademický článek
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