Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents

Autor: Richard P. Evershed, P. Manix, Toby Gillard, Richard Madgwick, Julie Dunne, E. Biddulph, T. Hodos, Rebecca L. Nicholson, Lucy J E Cramp, Lee G. Broderick, P. Blinkhorn, Ben Jervis, S. Teague, Elizabeth Craig-Atkins, C. Champness, Helen L. Whelton

Publikováno v: Dunne, J, Biddulph, E, Manix, P, Gillard, T, Whelton, H, Teague, S, Champness, C, Broderick, L G, Nicholson, R, Blinkhorn, P, Craig-Atkins, E, Jervis, B, Madgwick, R, Hodos, T, Cramp, L J E & Evershed, R P 2021, ' Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents ', Archaeological and Anthropological Sciences, vol. 13, no. 3, 48 (2021) . https://doi.org/10.1007/s12520-021-01282-8

Food is often one of the most distinctive expressions of social, religious, cultural or ethnic groups. However, the archaeological identification of specific religious dietary practices, including the Jewish tradition of keeping kosher, associated wi

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https://doi.org/10.1007/s12520-021-01282-8

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Recent developments

Autor: C. Champness, A.D. Goonewardene, D. Lee, N. Merritt, V. Powell‐Smith, D.V. Royall, G.O.A.S. Sebestyen, R.S. Sim, V.W. Taylor, P. Wilde

Publikováno v: The Law Teacher. 1:32-49

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https://doi.org/10.1080/03069400.1967.9992274

Recent developments

Autor: J. C. Freeman, C. Champness, D. V. E. Royall, A. R. Everton, R. S. Sim, W. F. Frank, K. R. Whitesides, R. J. Garland, P. Wilde, A. V. Khan

Publikováno v: The Law Teacher. 5:29-60

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https://doi.org/10.1080/03069400.1971.9992349

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