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Akademický článek

Strongly exchange-coupled and surface-state-modulated magnetization dynamics in Bi2Se3/yttrium iron garnet heterostructures

Autor: Y. T. Fanchiang, K. H. M. Chen, C. C. Tseng, C. C. Chen, C. K. Cheng, S. R. Yang, C. N. Wu, S. F. Lee, M. Hong, J. Kwo

Publikováno v: Nature Communications, Vol 9, Iss 1, Pp 1-9 (2018)

Understanding the effects of topological insulators on magnetization dynamics of adjacent magnetic materials is essential for novel spintronic devices. Here, Fanchiang et al. report thickness dependence of interfacial in-plane magnetic anisotropy and

Externí odkaz: https://doaj.org/article/5ffa6b0114904a3eb95faad274435e95

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Akademický článek

A new stable, crystalline capping material for topological insulators

Autor: H. Y. Lin, C. K. Cheng, K. H. M. Chen, C. C. Tseng, S. W. Huang, M. T. Chang, S. C. Tseng, M. Hong, J. Kwo

Publikováno v: APL Materials, Vol 6, Iss 6, Pp 066108-066108-7 (2018)

To preserve the high quality topological surface state after air exposure without degradation, it is crucial to identify an effective capping layer. In this study, we report an effective capping layer obtained by crystallizing Se. Upon extended expos

Externí odkaz: https://doaj.org/article/565549ce1db84dfd8aa3e48e04e1d818

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Akademický článek

High-quality single-crystal thulium iron garnet films with perpendicular magnetic anisotropy by off-axis sputtering

Autor: C. N. Wu, C. C. Tseng, K. Y. Lin, C. K. Cheng, S. L. Yeh, Y. T. Fanchiang, M. Hong, J. Kwo

Publikováno v: AIP Advances, Vol 8, Iss 5, Pp 055904-055904-6 (2018)

High-quality single-crystal thulium iron garnet (TmIG) films of 10-30 nm thick were grown by off-axis sputtering at room temperature (RT) followed by post-annealing. X-ray photoelectron spectroscopy (XPS) was employed to determine the TmIG film compo

Externí odkaz: https://doaj.org/article/ad3d3fa68bfe4e7782ace7c9e6531b94

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EFFECTS OF CONVENTIONAL BAKING, MICROWAVE BAKING, AND STEAMING ON THE NUTRITIVE VALUE OF REGULAR AND FORTIFIED BREADS

Autor: C. W. Gehrke, C. C. Tsen, P. R. K. Reddy

Publikováno v: Journal of Food Science. 42:402-406

The nutritive value of protein in regular and fortified breads was significantly affected by methods of baking. Rat-feeding tests demonstrated that protein efficiency ratios (PERs) of breads were significantly improved and feed conversion ratios were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::919b6d19cb097798f5ea8447af2e06a9
https://doi.org/10.1111/j.1365-2621.1977.tb01509.x

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THE PROTECTIVE ACTION OF TOCOPHEROL AGAINST HEMOLYSIS OF RAT ERYTHROCYTES BY DIALURIC ACID

Autor: C. C. Tsen, H. B. Collier

Publikováno v: Canadian Journal of Biochemistry and Physiology. 38:957-964

Erythrocytes from rats on tocopherol-deficient and tocopherol-supplemented diets gave similar low values for lipid peroxides by the thiobarbituric acid test. Treatment of the cells from tocopherol-deficient rats with dialuric acid caused a marked inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096358a733eff98ab34a81e6ab8bce7b
https://doi.org/10.1139/o60-119

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OXIDATION OF SULPHYDRYL GROUPS IN DENATURED EGG ALBUMIN

Autor: C. C. Tsen, A. L. Tappel

Publikováno v: Canadian Journal of Biochemistry and Physiology. 38:539-544

The oxidation of dry denatured egg albumin and dry myosin by molecular oxygen indicates that the direct oxidation of dry proteins containing free sulphydryl groups is a general reaction. Cupric ion was the most effective catalyst for the oxidation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f20c36225ed9d56b79924a9999b458f0
https://doi.org/10.1139/o60-065

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THE RELATIONSHIP BETWEEN THE GLUTATHIONE CONTENT OF RAT ERYTHROCYTES AND THEIR HEMOLYSIS BY VARIOUS AGENTS IN VITRO

Autor: H. B. Collier, C. C. Tsen

Publikováno v: Canadian Journal of Biochemistry and Physiology. 38:981-987

Erythrocytes from rats on tocopherol-deficient diets are susceptible to hemolysis by dialuric acid or by shaking in an atmosphere of oxygen, whereas the erythrocytes from rats on tocopherol-supplemented diets are relatively insusceptible. The erythro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1c0ab77174cf2c188f0e961624073da
https://doi.org/10.1139/y60-122

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