Zobrazeno 1 - 10 of 294 pro vyhledávání: '"C. C. Rodrigues"'
1
Akademický článek
Preparation of jellies of umbu in standard and zero sugar formulations: sensory analysis and acceptability index
Autor: F. W. Ribeiro, C. C. Rodrigues, M. P. Silva Berti, A. C. Silva, N. Peixoto
Publikováno v: Scientific Electronic Archives, Vol 13, Iss 6, Pp 8-11 (2020)
Northeast region characteristic of the brazilian plant, the umbu has several possibilities, such as jams, juices, jams, due to your characteristic bittersweet. Fruit processing can be accomplished using standard form conventional sugar, and to meet t
Externí odkaz: https://doaj.org/article/07da0ee0741b4254a278607b54ce01f0
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3
Akademický článek
Evaluation of Histoplasma capsulatum infection in inhabitants of the urban and rural areas of Pratânia, São Paulo, by means of intradermal reactions
Autor: C. C. Rodrigues
Publikováno v: Journal of Venomous Animals and Toxins including Tropical Diseases, Vol 11, Iss 2, Pp 214-214 (2005)
Externí odkaz: https://doaj.org/article/e3dfc39664f84d1fa949a6472dfbc654
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4
Akademický článek
Concrete produced with recycled aggregates
Autor: J. J. L. Tenório, P. C. C. Gomes, C. C. Rodrigues, T. F. F. de Alencar
Publikováno v: Revista IBRACON de Estruturas e Materiais, Vol 5, Iss 5, Pp 692-701
This paper presents the analysis of the mechanical and durable properties of recycled aggregate concrete (RAC) for using in concrete. The porosity of recycled coarse aggregates is known to influence the fresh and hardened concrete properties and thes
Externí odkaz: https://doaj.org/article/0b89875c0af84c1298c2a20ab3138c22
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6
Financial analysis of a complex agroforestry system for environmental restoration purpose in the Brazilian Rainforest
Autor: M. F. Arco-Verde, F. F. Nogueira, M. P. Padovan, F. G. Ruas, A. C. C. Rodrigues
Publikováno v: Agroforestry Systems. 96:235-248
Complex agroforestry systems (AFS) based on the diversity of natural ecosystems have been strategic for the restoration of the degraded areas allying biodiversity conservation with food production that allows minimizing restoration costs. We supposed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82af473bfd4d870d67a62a1cc38c7c05
https://doi.org/10.1007/s10457-021-00655-1
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7
Urbanização e crescimento da cidade de Juiz de Fora: Aspectos político-criminais na transição do século XIX para o XX
Autor: Pedro Guimarâes, E. C. C. Rodrigues, L. C. Garcia, M. J. B. Valente, N. M. Britto
Publikováno v: Passagens: Revista Internacional de História Política e Cultura Jurídica. 13:328-364
This article focuses on the process of urbanization and growth in the city of Juiz de Fora in the Brazilian state of Minas Gerais during the transition from the nineteenth to the twentieth century. We problematize the relationship between this proces
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3826471230a887ec07a3ed276f2e67b9
https://doi.org/10.15175/1984-2503-202113208
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8
Evaluation of forage potential of tropical grasses under different potassium application times
Autor: N. S. Gomes, A. C. C. Rodrigues, Vanessa Martins, Ronny Sobreira Barbosa, R. Loiola Edvan, Julian Junio de Jesus Lacerda, K S Nascimento
Publikováno v: Communications in Soil Science and Plant Analysis. 52:551-562
The aim of this study was to evaluate growth, biomass production and mineral composition of forage grasses subjected to different times of potassium (K) application. The experiment was carried out ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98883fa528c917b3739feecd4cf7e49f
https://doi.org/10.1080/00103624.2020.1862158
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9
Ab Initio Molecular Dynamics Simulations of Aqueous Glucosamine Solutions: Solvation Structure and Mechanism of Proton Transfer from Water to Amino Group
Autor: Allane C. C. Rodrigues, Yago Francisco Lopes, Ademir J. Camargo, Roberta Signini, Lilian T. F. M. Camargo
Publikováno v: The Journal of Physical Chemistry B. 124:6986-6997
Glucosamine is a component of many cellular glycoproteins that constitutes the cartilage, and it has several biological activities, such as anti-inflammatory, antioxidant, antifibrotic, and anticancer, and has been used in arthritis and dermatologica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476057fd9119829205b2f4ffc3768d9d
https://doi.org/10.1021/acs.jpcb.0c03821
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10
Preparation of jellies of umbu in standard and zero sugar formulations: sensory analysis and acceptability index
Autor: A. C. Silva, C. C. Rodrigues, F. W. Ribeiro, M. P. Silva Berti, Nei Peixoto
Publikováno v: Scientific Electronic Archives, Vol 13, Iss 6, Pp 8-11 (2020)
Northeast region characteristic of the brazilian plant, the umbu has several possibilities, such as jams, juices, jams, due to your characteristic bittersweet. Fruit processing can be accomplished using standard form conventional sugar, and to meet t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d6a8af37345032036245c91965f0ef
https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=991
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