Zobrazeno 1 - 2
of 2
pro vyhledávání: '"C. C. Mandu"'
Publikováno v:
Grasas y Aceites, Vol 71, Iss 1, Pp e344-e344 (2020)
Lipids are key ingredients in the human diet. Because of the manipulation and modification of lipids in the food industry, the amount of trans and saturated fat has been substantially increasing in industrialized products. At the same time, the numbe
Externí odkaz:
https://doaj.org/article/634ed29f75cc457eadbdeb855972e284
Publikováno v:
Grasas y Aceites, Vol 71, Iss 1, Pp e344-e344 (2020)
Grasas y Aceites; Vol. 71 No. 1 (2020); e344
Grasas y Aceites; Vol. 71 Núm. 1 (2020); e344
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 71 No. 1 (2020); e344
Grasas y Aceites; Vol. 71 Núm. 1 (2020); e344
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Lipids are key ingredients in the human diet. Because of the manipulation and modification of lipids in the food industry, the amount of trans and saturated fat has been substantially increasing in industrialized products. At the same time, the numbe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdd3c0c154e156718a65038fdfc81e36
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1811
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1811