Zobrazeno 1 - 10
of 48
pro vyhledávání: '"C. C. Emeis"'
Publikováno v:
Biotechnology Letters. 13:149-154
The fungusAureobasidium pullulans CBS 58475 can be fermented easily and economically in its yeast-like form. The enzyme production is strictly connected to biomass production. In continuous culture, at a dilution rate of D=0.085 h−1, the fungus sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::036d26d0fa671ce7568d851d15f02ed8
https://doi.org/10.1007/bf01025809
https://doi.org/10.1007/bf01025809
Publikováno v:
Journal of the Institute of Brewing. 96:125-129
By way of somatic hybridization of a lager brewing strain with Saccharomyces diastaticus, a hybrid was constructed, which is suitable for the production of low carbohydrate beer. The hybrid character of the fusion product was confirmed by physiologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce3fd2af2db6fc735f5609f4d3d7f746
https://doi.org/10.1002/j.2050-0416.1990.tb01022.x
https://doi.org/10.1002/j.2050-0416.1990.tb01022.x
Publikováno v:
Applied Microbiology and Biotechnology. 39:574-576
Several different bacteria and fungi capable of degrading yeast cell walls were isolated in the course of a screening programme. One Streptomyces and one Acremonium strain were found to degrade yeast cell walls extremely well. Both isolates produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8925596336476fdaa69e0abb32c4c201
https://doi.org/10.1007/bf00205054
https://doi.org/10.1007/bf00205054
Autor:
C. C. Emeis
Publikováno v:
Food Biotechnology. 4:491-493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecc001adf43dc225c6c613a68ccc7d55
https://doi.org/10.1080/08905439009549760
https://doi.org/10.1080/08905439009549760
Publikováno v:
Current genetics. 22(6)
The electrophoretic karyotypes and some mtDNA restriction fragment patterns of 13 strains of Candida utilis and one strain of Hansenula jadinii were compared. PFGE separations revealed remarkable chromosome length polymorphisms between two groups of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dc54c98df35d7070e5f124adb98c4c0
https://pubmed.ncbi.nlm.nih.gov/1473175
https://pubmed.ncbi.nlm.nih.gov/1473175
Publikováno v:
Current genetics. 22(5)
The electrophoretic karyotype of fu1 ur strains of P. stipitis and five strains of C. shehatae were compared by means of OFAGE and TAFE techniques. Although the number of chromosomal bands was six in all cases except one, P. stipitis revealed a clear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::619f3bb404a75dfa2f06b0e17d5a5f7d
https://pubmed.ncbi.nlm.nih.gov/1423731
https://pubmed.ncbi.nlm.nih.gov/1423731
Autor:
J. Dobberstein, C. C. Emeis
Publikováno v:
Applied Microbiology and Biotechnology. 35
β-Xylosidase was obtained from Aureobasidium pullulans CBS 58475 with an activity of 0.35 units/ml culture filtrate. The production of the enzyme was strongly inducible. β-Xylosidase was purified in two steps by anion exchange and gel-permeation ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c03775326361ba6094127771936ed80
https://doi.org/10.1007/bf00184688
https://doi.org/10.1007/bf00184688
Publikováno v:
Applied Microbiology and Biotechnology. 35
Rare-mating of closely related Saccharomyces cerevisiae and S. diastaticus strains led to the formation of different hybrids. Mating-type switching and chromosome losses could be observed by means of classical genetic analysis and pulsed field gel el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbe9108286b650efab5f455e8b9be941
https://doi.org/10.1007/bf00184695
https://doi.org/10.1007/bf00184695
Publikováno v:
Journal of Food Biochemistry. 9:325-348
The yeast Candida macedoniensis produces constitutively an extracellular pectinolytic enzyme with a high maceration activity; the culture filtrate is free from foreign enzyme activity. The enzyme formation is optimal under strictly anaerobic conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c6ac363e8b4be42cd15895d5f8c5b0
https://doi.org/10.1111/j.1745-4514.1985.tb00356.x
https://doi.org/10.1111/j.1745-4514.1985.tb00356.x
Publikováno v:
Journal of Food Biochemistry. 9:193-210
In screening 72 Candida strains for extracellular enzymes, one acidic and seven alkaline proteases, one amylase and six pectinases were found. Candida kefyr, Candida macedoniensis and four strains from Candida pseudotropicalis were pectinolytically a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eb65b268bdc849eccc27e41d352a32d
https://doi.org/10.1111/j.1745-4514.1985.tb00349.x
https://doi.org/10.1111/j.1745-4514.1985.tb00349.x