Zobrazeno 1 - 10
of 18
pro vyhledávání: '"C. C. Ariahu"'
Publikováno v:
Asian Food Science Journal. :81-92
Moisture transfer characteristics of dambu-nama (DN) as influenced by addition of citric acid, salt and sugar as hurdles were investigated. Four products comprising DN with 0.1% citric acid + 2% salt and 2% sugar (DNC0.1); DN+ 0.2% citric + 2% salt +
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed9a1be2209bf597fad4754268eb234
https://doi.org/10.9734/afsj/2021/v20i430289
https://doi.org/10.9734/afsj/2021/v20i430289
Publikováno v:
Asian Food Science Journal. :37-50
The microbiological, physico-chemical, sensory and storage characteristics of dambu-nama (DN) as influenced by addition of citric acid, salt and sugar as hurdles were investigated. Preliminary sensory evaluation suggested that at citric acid level ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41530a4b09c595fa3d81ebc2a08bd72b
https://doi.org/10.9734/afsj/2021/v20i430286
https://doi.org/10.9734/afsj/2021/v20i430286
Publikováno v:
Asian Food Science Journal. :1-17
Bread was produced from wheat (Trititum spp) orange flesh sweet potato (Ipomoea batatas L.) flour, starch and non-starch residue blends. The orange-fleshed sweet potatoes were washed, peeled, sliced, dried and milled to flour. The starch and non-star
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b5de2647c925853e6648554733df9e
https://doi.org/10.9734/afsj/2021/v20i330274
https://doi.org/10.9734/afsj/2021/v20i330274
Autor:
C. C. Ariahu, A. A. Balogun
Publikováno v:
Asian Food Science Journal. :12-23
A study was conducted to evaluate the quality of fresh fluted pumpkin leaves stored in two different types of evaporative coolers- aluminum-cladded burnt-clay-brick evaporative cooler (ABBEC) and non-cladded burnt-clay-brick evaporative cooler (NBBEC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45abba5e48a943ca9f03dc3f3db2d841
https://doi.org/10.9734/afsj/2020/v18i330218
https://doi.org/10.9734/afsj/2020/v18i330218
Autor:
C. C. Ariahu, A. A. Balogun
Publikováno v:
Asian Food Science Journal. :23-33
Postharvest cooling of fresh produce is essential to delivering high quality produce to the consumer. African eggplants are chilling sensitive at temperatures below 10°C, there is need to store them at higher temperatures because of their tropical n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad2dc25ddd7aea22ee5a04f048cf6cf
https://doi.org/10.9734/afsj/2020/v18i130207
https://doi.org/10.9734/afsj/2020/v18i130207
Publikováno v:
Asian Food Science Journal. :17-26
Large quantities of oranges are wasted during storage due to its highly perishable nature. Research was therefore conducted on quality evaluation of orange fruits stored in aluminum-cladded (ABBEC) and non-cladded burnt-clay-brick evaporative coolers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e62fe831d6f29b194ff5857bb1a1ae6
https://doi.org/10.9734/afsj/2020/v15i230148
https://doi.org/10.9734/afsj/2020/v15i230148
Autor:
C. C. Ariahu, A. A. Balogun
Publikováno v:
Asian Food Science Journal. :6-16
A study was conducted to assess the performance of evaporative coolers for the storage of fruits and vegetables. The evaporative coolers used for this study consist of double-walled rectangular brick construction (1.29 × 2.55 × 2.56) m external and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7ebf2442d686eb42306dbb42a470de8
https://doi.org/10.9734/afsj/2020/v15i230147
https://doi.org/10.9734/afsj/2020/v15i230147
Publikováno v:
Current Journal of Applied Science and Technology. :1-10
Postharvest loss of fruit and vegetables especially mango, is a major challenge of agriculture. A research was therefore conducted to evaluate the quality of fresh mango fruits stored in two evaporative coolers, a non-cladded burnt-clay-brick (NBBEC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c11899d52182cca93b69819b52dc8563
https://doi.org/10.9734/cjast/2020/v39i630554
https://doi.org/10.9734/cjast/2020/v39i630554
Publikováno v:
Asian Food Science Journal. :1-8
A study was conducted to assess the performance of evaporative coolers for the storage of fruits and vegetables. Two evaporative coolers [Aluminum-cladded burnt-clay-brick evaporative cooler (ABBEC) and non-cladded burnt-clay-brick evaporative cooler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::827351c3ed301d24fa17ccc9e9643eac
https://doi.org/10.9734/afsj/2019/v11i330063
https://doi.org/10.9734/afsj/2019/v11i330063
