Zobrazeno 1 - 10
of 47
pro vyhledávání: '"C. Blanc-Bisson"'
Publikováno v:
BMC Primary Care, Vol 23, Iss 1, Pp 1-9 (2022)
Abstract Background For more than 20 years, and despite the development of new social networks, health forums have remained a privileged place for people to discuss health issues. This study investigates the motivations of participants to post a mess
Externí odkaz:
https://doaj.org/article/ecf2ae1a67a0480783b11fed7932decd
Autor:
C. Blanc-Bisson, F. L. Velayoudom-Cephise, A. Cougnard-Gregoire, C. Helmer, K. Rajaobelina, C. Delcourt, L. Alexandre, L. Blanco, K. Mohammedi, M. Monlun, V. Rigalleau
Publikováno v:
Cardiovascular Diabetology, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Background Advanced glycation end-products play a role in diabetic vascular complications. Their optical properties allow to estimate their accumulation in tissues by measuring the skin autofluorescence (SAF). We searched for an association
Externí odkaz:
https://doaj.org/article/1a32c73a2c4149718a2a0229e057035f
Akademický článek
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Autor:
M. Haissaguerre, Vincent Rigalleau, Kamel Mohammedi, Kalina Rajaobelina, F.-L. Velayoudom-Cephise, Ninon Foussard, Laurence Blanco, C. Blanc-Bisson, Catherine Helmer, Marine Rigo
Publikováno v:
Médecine des Maladies Métaboliques. 13:602-606
Resume La glycation est un processus physiologique accru par l’hyperglycemie chronique. En cas de diabete, la glycation et l’oxydation induisent la formation de produits de la glycation avancee (Advanced Glycation End-products, AGEs), deleteres p
Publikováno v:
BMC primary care. 23(1)
Background For more than 20 years, and despite the development of new social networks, health forums have remained a privileged place for people to discuss health issues. This study investigates the motivations of participants to post a message on a
Autor:
Cécile Delcourt, Catherine Helmer, Kalina Rajaobelina, C. Blanc-Bisson, Fritz-Line Vélayoudom-Céphise, Vincent Rigalleau, Laurence Blanco, Laure Alexandre, Kamel Mohammedi, Marie Monlun, Audrey Cougnard-Gregoire
Publikováno v:
Cardiovascular Diabetology, Vol 17, Iss 1, Pp 1-7 (2018)
Cardiovascular Diabetology
Cardiovascular Diabetology
Background Advanced glycation end-products play a role in diabetic vascular complications. Their optical properties allow to estimate their accumulation in tissues by measuring the skin autofluorescence (SAF). We searched for an association between S
Autor:
C. Blanc-Bisson, F. Velayoudom-Cephise, A. Cougnard-Gregoire, C. Helmer, K. Rajaobelina, C. Delcourt, L. Alexandre, L. Blanco, K. Mohammedi, M. Monlun, V. Rigalleau
Additional file 1. Scatterplot for SAF over age.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ee544bd70b171f991a0c0c5122a518b
Autor:
P. Soubeyran, J. Vergnol, Joël Ceccaldi, M. Fonck, C. Lecaille, E. Terrebonne, J. F. Blanc, F. Chomy, D. Smith, Isabelle Bourdel-Marchasson, C. Blanc-Bisson, D. Béchade, N. Houede, J. Durrieu, Yves Becouarn
Publikováno v:
Oncologie. 13:83-89
Objectifs Le conseil dietetique dans l’etude interventionnelle randomisee INOGAD reposait sur l’utilisation de fiches de conseil expliquees au patient lors d’entretien en face-a-face au cours des cures successives de chimiotherapie. L’objecti
Akademický článek
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Autor:
S. Andrieu, P. Barberger-Gateau, C. Raffaitin, C. Berr, C. Tzourio, J. -F. Dartigues, H. Gin, L. J. Fitten, F. Ortiz, L. Fairbanks, G. Bartzokis, P. Lu, J. Ringman, P. C. Heyn, J. L. Locher, A. Salvà, E. Fernández, B. Vellas, O. van de Rest, J. M. Geleijnse, F. J. Kok, W. A. van Staveren, A. T. F. Beekman, W. H. L. Hoefnagels, C. P. G. M. de Groot, M. Angevaren, G. Aufdemkampe, H. J. J. Verhaar, A. Aleman, L. Vannees, S. Arkin, H. Florez, H. Gerstein, P. Sheridan, J. Bosch, R. Goldberg, K. M. Kaspar, S. M. Drawert, R. L. Marcus, J. Kidde, L. Dibble, O. Addison, P. C. LaStayo, N. Scarmeas, Y. Stern, N. Schupf, J. A. Luchsinger, J. R. Sharkey, J. N. Laditka, S. B. Laditka, R. Liu, A. Hochhalter, J. F. Robare, N. Türner, M. Judge, T. C. Foster, B. Erdos, I. Cudykier, P. J. Scarpace, L. A. Weiss, J. Bergstrom, D. Kritz-Silverstein, Elizabeth Barrett-Connor, K. Yurko-Mauro, E. Nelson, J. Quinn, F. R. Sattler, C. Castaneda-Sceppa, E. F. Binder, E. T. Schroeder, Y. Wang, S. Bhasin, M. Kawakubo, Y. Stewart, C. Hahn, P. Colletti, R. Roubenoff, K. E. Yarasheski, S. P. Azen, Y. Aoki, T. Yamamoto, T. Otuka, C. Blanc-Bisson, I. Bourdel-Marchasson, M. A. Bocock, H. H. Keller, G. Bowman, J. Baxter, B. Oken, B. Frei, M. Traber, S. Leonard, J. Kaye, J. Shannon, M. Carlsson, Y. Gustafson, S. Eriksson, H. Littbrand, L. Håglin, V. Danthiir, C. Wilson, T. Nettelbeck, N. Burns, G. Wittert, M. Noakes, P. Clifton, R. A. DiMaria-Ghalili, J. A. Grieger, C. A. Nowson, N. T. Wattanapenpaiboon, J. Holstein, C. Robinson, C. Hartmann, S. Rueb, L. Heffel, S. Dintaman, J. Reynolds, L. Fleming, M. Crull, J. Goldey, L. L. Serper, R. Hubbard, J. Westengard, M. Horning, Y. Ishige, S. Smith, C. Butler, M. Hill, C. Peters, W. Meier, G. A. Laughlin, D. von Muhlen, E. Barrett-Connor, L. Olariu, M. Petcu, C. Tulcan, M. Pup, P. Otilingam, M. Gate, G. M. Pasinetti, B. Ray, N. B. Chauhan, J. A. Bailey, D. K. Lahiri, B. Shatenstein, M. -J. Kergoat, I. Reid, M. -E. Chicoine, L. Vaz, R. Stewart, W. Sabbah, G. Tsakos, F. D’Aiuto, R. G. Watt, M. Sturman, J. Kelly, D. Fleischman, S. Leurgans, D. Bennett, M. C. Morris, M. H. Suominen, S. Muurinen, H. Soini, K. H. Pitkälä, C. Fujinoki
Publikováno v:
The Journal of Nutrition Health and Aging. 12:419-426