Zobrazeno 1 - 10
of 450
pro vyhledávání: '"C. Berton"'
Autor:
Sten ten Klooster, Vincent J. P. Boerkamp, Marie Hennebelle, John P. M. van Duynhoven, Karin Schroën, Claire C. Berton-Carabin
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Lipid oxidation in emulsions is hypothesised to increase with decreasing droplet size, as this increases the specific oil–water interfacial area, where lipid oxidation is expected to be initiated. In literature, however, contradictory resu
Externí odkaz:
https://doaj.org/article/ad31745743cf4ef5a0fa1d5be2a3b46e
Publikováno v:
Jornal Brasileiro de Pneumologia, Vol 50, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/048d01a76d164bbe82ecb0f958600911
Autor:
Danilo C. Berton, Ricardo Gass, Bianca Feldmann, Franciele Plachi, Debora Hutten, Nathalia Branco Schweitzer Mendes, Elisa Schroeder, Fernanda M. Balzan, Leonardo A. Peyré‐Tartaruga, Marcelo B. Gazzana
Publikováno v:
The Clinical Respiratory Journal, Vol 15, Iss 1, Pp 26-35 (2021)
Abstract Introduction Inspiratory muscle weakness (IMW) is a potential cause of exertional dyspnea frequently under‐appreciated in clinical practice. Cardiopulmonary exercise testing (CPET) is usually requested as part of the work‐up for unexplai
Externí odkaz:
https://doaj.org/article/b6caed939709435f961bca9049e1eb12
Autor:
Jilu Feng, Karin Schroën, Sylvain Guyot, Agnès Gacel, Vincenzo Fogliano, Claire C. Berton-Carabin
Publikováno v:
Journal of Agricultural and Food Chemistry, 71(11), 4717-4728
Journal of Agricultural and Food Chemistry 71 (2023) 11
Journal of Agricultural and Food Chemistry 71 (2023) 11
Emulsions fortified with polyunsaturated fatty acids are highly relevant from a nutritional perspective; however, such products are prone to lipid oxidation. In the current work, this is mitigated by the use of natural antioxidants occurring in coffe
Autor:
J. Alberto Neder, Alcides Rocha, Flavio F. Arbex, Maria Clara N. Alencar, Priscila A. Sperandio, Daniel M. Hirai, Danilo C. Berton
Publikováno v:
ERJ Open Research. 9:00324-2022
Autor:
Mathieu Marillier, Anne-Catherine Bernard, Ricardo Gass, Danilo C. Berton, Samuel Verges, Denis E. O'Donnell, J. Alberto Neder
Publikováno v:
ERJ Open Research, Vol 6, Iss 3 (2020)
Externí odkaz:
https://doaj.org/article/6b313d85ee2342fb94fb3bee99e6e7ff
Autor:
Nathalia B. S. Mendes, Franciele Plachi, Amanda Guimarães, Talmir Nolasco, Ricardo Gass, Marcelo Nogueira, Paulo J. Z. Teixeira, Marcelo B. Gazzana, J Alberto Neder, Danilo C. Berton
Publikováno v:
Clinical Physiology and Functional Imaging.
Akademický článek
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Autor:
Jilu Feng, Claire C. Berton-Carabin, Sylvain Guyot, Agnès Gacel, Vincenzo Fogliano, Karin Schroën
Publikováno v:
Food Hydrocolloids 139 (2023)
Food Hydrocolloids, 139
Food Hydrocolloids, 139
The use of conventional food stabilizers (e.g., surfactants and animal-derived proteins) is not in line with consumer demands for natural products. This has led to a great interest in novel emulsion stabilizers. In this paper, we explore the emulsifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ec71caf9a67c0043b9129818455b36
https://research.wur.nl/en/publications/coffee-melanoidins-as-emulsion-stabilizers
https://research.wur.nl/en/publications/coffee-melanoidins-as-emulsion-stabilizers
Autor:
Kellen S Batista, Igor Dossin Cézar, Igor G Benedetto, Ravena M C da Silva, Litiele Evelin Wagner, Danton Pereira da Silva, Paulo R Sanches, Marcelo B Gazzana, Marli M Knorst, Juan P de-Torres, J Alberto Neder, Danilo C Berton
Publikováno v:
Respiratory care. 68(1)
Continuous monitoring of SFour hundred twenty-one subjects (51% males) with mild-very severe COPD underwent a 6MWT with continuous measurement of SOne hundred forty-nine subjects (35.4%) died during a mean (interquartile) follow-up of 55.5 (30.2-64.1