Zobrazeno 1 - 10
of 91
pro vyhledávání: '"C. Berset"'
Autor:
M Sabaté Brescó, L O'Mahony, S Zeiter, K Kluge, M Ziegler, C Berset, D Nehrbass, RG Richards, TF Moriarty
Publikováno v:
European Cells & Materials, Vol 34, Pp 321-340 (2017)
Fracture-related infection (FRI) is a major complication in surgically fixed fractures. Instability of the fracture after fixation is considered a risk factor for infection; however, few experimental data are available confirming this belief. To stud
Externí odkaz:
https://doaj.org/article/82915d4196194354abe3bda1e8a6481e
Akademický článek
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Autor:
Christian Rothermundt, J. Schardt, Anna Patrikidou, A.A. Erdmann, Frank Stenner-Liewen, Heinz Läubli, C. Berset, Daniel Dietrich, M. Küng, D. Zihler, G. Godar, Richard Cathomas, Dominik Berthold
Publikováno v:
Annals of Oncology. 31:S563
Publikováno v:
Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2004, 1023, pp.225-229. ⟨10.1016/S0021-9673(03)01206-8⟩
Journal of Chromatography A, Elsevier, 2004, 1023, pp.225-229. ⟨10.1016/S0021-9673(03)01206-8⟩
Antioxidant activity of vegetable extracts is related to the nature and the amount of active components, mainly polyphenols; therefore, a correct quantification of these molecules should be required to define their concentration in such kind of veget
Publikováno v:
LWT - Food Science and Technology. 29:238-244
One way to naturally inhibit the oxidative deterioration of beer would involve protecting the antioxidants present in barley (mainly polyphenols) during the malting process. Depending on the variety, the antioxidant activity of barley is not negligib
Akademický článek
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Publikováno v:
Talanta. 51(4)
The combination of reversed-phase high-performance liquid chromatography with coulometric detection allows the detection of phenolic antioxidants in complex matrices like plant extracts with a high degree of sensitivity and selectivity. According to
Publikováno v:
LWT - Food Science and Technology. 30:772
Publikováno v:
Journal of Food Science. 51:698-702
Four compounds which have been previously reported as products of enzymatic and chemical oxidation reactions were isolated and identified for the first time from the epoxide fraction formed by heating all trans-β-carotene. A HPLC method allowing a q
Publikováno v:
Journal of High Resolution Chromatography. 12:447-454
Non-aqueous reverse phase chromatography was used to optimize the separation of all-trans-α- and β-carotenes and their cis isomers extracted from dried carrots. The technique can easily be applied to routine assays. Optimization was carried out by