Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. Bahrdt"'
Autor:
M. Buh Gašparič, R. B. Rud, D. Wulff, Anja B. Kristoffersen, Arne Holst-Jensen, Gilbert Berben, Katarina Cankar, Theodore R. Allnutt, C. Skjœret, Roy Macarthur, Dany Morisset, C. Bahrdt, J.L. La Paz, H. Valdivia, Knut G Berdal, Kristina Gruden, Jana Žel, David N. Lee, S. Baeumler, Yves Bertheau, Astrid Løvseth, Teresa Esteve, Maria Pla, C. Bøydler Andersen, David Zhang, Torstein Tengs, Peter Brodmann, Mira Ayadi, A. M. Burrel, Malcolm Burns
Publikováno v:
Genetically modified and non-genetically modified food supply chains : co-existence and traceability
Genetically modified and non-genetically modified food supply chains : co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 978-1-4443-3778-5. ⟨10.1002/9781118373781.ch18⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Genetically modified and non-genetically modified food supply chains : co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 978-1-4443-3778-5. ⟨10.1002/9781118373781.ch18⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Chapitre 18; International audience; The analytical procedure used for GM detection and quantification at the laboratory level is composed of different modules. Each module can qualitatively and/or quantitatively impact the accuracy of the analytical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74431661e91e6fe73996474646bb6d4f
https://hal.inrae.fr/hal-02808049
https://hal.inrae.fr/hal-02808049
Autor:
A. Malcevschi, J.A. Fernandez-Pierna, Dany Morisset, J.P. van Dijk, C. Bahrdt, Eric Janssen, G. Ujhelyi, Serge Leimanis, Arne Holst-Jensen, Sandrine Hamels, Maria Pla, Nelson Marmiroli, David Dobnik, Esther J. Kok, Anna Coll, Yves Bertheau, Gilbert Berben, Anna Nadal, Valérie Laval, Vincent Baeten, J.L. La Paz, D. Wulff, Theo W. Prins, José Remacle, A. Holck, Kristina Gruden
Publikováno v:
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 9781444337785. ⟨10.1002/9781118373781.ch19⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains
Genetically Modified and Non-Genetically Modified Food Supply Chains. Chichester: Blackwell
Genetically modified and non-genetically modified food supply chains: co-existence and traceability
Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 686 p., 2013, 9781444337785. ⟨10.1002/9781118373781.ch19⟩
Genetically Modified and Non-Genetically Modified Food Supply Chains
Genetically Modified and Non-Genetically Modified Food Supply Chains. Chichester: Blackwell
chapitre 19; International audience; Among the available methods for GMO detection, enforcement and routine laboratories use in practice PCR, based on the detection of transgenic DNA. The cost required for GMO analysis is constantly increasing due to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb17ce9005c0b92a16c945e2d84da784
https://doi.org/10.1002/9781118373781.ch19
https://doi.org/10.1002/9781118373781.ch19
Publikováno v:
Analytical and bioanalytical chemistry. 396(6)
For years, an increasing number and diversity of genetically modified plants has been grown on a commercial scale. The need for detection and identification of these genetically modified organisms (GMOs) calls for broad and at the same time flexible
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