Zobrazeno 1 - 10 of 71 pro vyhledávání: '"C. BAYOURTHE"'
1
Akademický článek
Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets
Autor: C. Julien, J.P. Marden, C. Bonnefont, R. Moncoulon, E. Auclair, V. Monteils, C. Bayourthe
Publikováno v: Animal, Vol 4, Iss 10, Pp 1641-1646 (2010)
The objectives of this study were to evaluate the influence of diet composition on ruminal parameters, more particularly redox potential (Eh). Four Holstein dry dairy cows, fitted with ruminal cannulas, were allocated in a 4 × 4 Latin square design.
Externí odkaz: https://doaj.org/article/3d95c6b8cdd04fa2b295c3742b10f871
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2
Akademický článek
Les extraits de plantes chez le ruminant : effets sur les fermentations dans le rumen et la qualité lipidique des produits animaux
Autor: C. BAYOURTHE, D. ALI-HAIMOUD-LEKHAL
Publikováno v: INRAE Productions Animales, Vol 27, Iss 4 (2014)
Les extraits de plantes représentent un groupe complexe de substances dont les propriétés peuvent être utilisées pour manipuler le fonctionnement du rumen. Parmi eux, les tannins condensés, les huiles essentielles et les saponines ont été lar
Externí odkaz: https://doaj.org/article/5d74332acec8499ba974cf22e98608c6
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3
Akademický článek
Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin
Autor: R. MICHELLAND, S. COMBES, V. MONTEILS, C. BAYOURTHE, L. CAUQUIL, F. ENJALBERT, C. JULIEN, M. KIMSÉ, A. TROEGELER-MEYNADIER, A. ZENED, t. GIDENNE, L. FORTUN-LAMOTHE
Publikováno v: INRAE Productions Animales, Vol 25, Iss 5 (2012)
Dans cette revue nous avons synthétisé les données obtenues dans notre équipe et celles de la bibliographie afin de contribuer à une meilleure connaissance de l’écologie des communautés bactériennes et archées des fermenteurs digestifs des
Externí odkaz: https://doaj.org/article/79017e8704a04dedbfa0449f151b9d4b
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4
Akademický článek
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6
Live yeast stability in rabbit digestive tract : Consequences on the caecal ecosystem, digestion, growth and digestive health
Autor: Valérie Monteils, Laurent Cauquil, Laurence Fortun-Lamothe, M. Kimsé, Sylvie Combes, Thierry Gidenne, C. Bayourthe
Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2012, 173 (3-4), pp.235-243. ⟨10.1016/j.anifeedsci.2012.01.012⟩
Animal Feed Science and Technology, 2012, 173 (3-4), pp.235-243. ⟨10.1016/j.anifeedsci.2012.01.012⟩
International audience; Live yeast Saccharomyces cerevisiae NCYC Sc 47 was added to the diet of weaning rabbits(35d old) to analyse the effects on the caecal ecosystem (biotope and bacterial community),digestion and health status. Two levels of yeast
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafaac8bf66fc616eaa6dd28307a45ff
https://hal.inrae.fr/hal-02650603
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7
Effect of extruding on ruminal disappearance and lower gastrointestinal tract digestion of white lupin seeds
Autor: C. Bayourthe, M. Vernay, A. R. Kibelolaud, R. Moncoulon
Publikováno v: Canadian Journal of Animal Science. 73:571-579
The effect of extruding white lupin (Lupinus albus 'Lublanc') seeds (WLS) at 110, 130, 150 or 180 °C on the in vitro solubility of crude protein (CP) and in sacco rumen degradation and intestinal digestion of rumen escape CP and fiber was determined
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b0039af3388ad4e35a4fdaa01818528
https://doi.org/10.4141/cjas93-061
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8
Effect of extrusion on ruminal and intestinal disappearance of amino acids in white lupin seed
Autor: M. Vernay, C. Bayourthe, P. Cros, R. Moncoulon
Publikováno v: Canadian Journal of Animal Science. 72:89-96
The effect of extruding white lupin seed (WLS) at 120 or 150 °C on the degradability of crude protein in the rumen and the intestine of nonlactating Holstein cows was determined in situ. Nylon bags were incubated in the rumen for 16 h and then intro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2f33f61f528cedc92d08076a6066b5f
https://doi.org/10.4141/cjas92-010
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9
Effet de l'extrusion de la féverole (Vicia faba) sur les flux intestinaux d'azote et d'amidon chez la vache laitière en production
Autor: R. Moncoulon, M. Vernay, C. Bayourthe, C. Benchaar
Publikováno v: Reproduction Nutrition Development. 32:265-275
Four mature lactating Holstein cows fitted with permanent ruminal, duodenal and ileal cannulae were used to study the effect of extrusion at 195 degrees C of beans (Vicia faba cv Castel) on organic matter (OM), nitrogen (N) and starch degradation in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c1ea8d2ba03b6b2d44cb86c0ffbf3e
https://doi.org/10.1051/rnd:19920306
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10
A new method to measure the redox potential (Eh) in rabbit caecum : relationship with pH and fermentation pattern
Autor: M. Kimsé, Valérie Monteils, C. Bayourthe, Thierry Gidenne
Publikováno v: World Rabbit Science
World Rabbit Science, Universidad Politécnica de Valencia, 2009, 17 (2), pp.63-70
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World Rabbit Science 2 (17), 63-70. (2009)
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[EN] This study aimed to assess the anaerobic status of the caecal biotope in the rabbit through the measurement of its redox potential (Eh). Since the caecal content has a high viscosity, the duration of the Eh measurement is high (10 to 20 min) and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60bc6125128f4b3d3a25b4b52cea40e8
https://hal.inrae.fr/hal-02655710/document
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