Výsledky vyhledávání - "C. BAYOURTHE"

Akademický článek

Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets

Autor: C. Julien, J.P. Marden, C. Bonnefont, R. Moncoulon, E. Auclair, V. Monteils, C. Bayourthe

Publikováno v: Animal, Vol 4, Iss 10, Pp 1641-1646 (2010)

The objectives of this study were to evaluate the influence of diet composition on ruminal parameters, more particularly redox potential (Eh). Four Holstein dry dairy cows, fitted with ruminal cannulas, were allocated in a 4 × 4 Latin square design.

Externí odkaz: https://doaj.org/article/3d95c6b8cdd04fa2b295c3742b10f871

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Akademický článek

Les extraits de plantes chez le ruminant : effets sur les fermentations dans le rumen et la qualité lipidique des produits animaux

Autor: C. BAYOURTHE, D. ALI-HAIMOUD-LEKHAL

Publikováno v: INRAE Productions Animales, Vol 27, Iss 4 (2014)

Les extraits de plantes représentent un groupe complexe de substances dont les propriétés peuvent être utilisées pour manipuler le fonctionnement du rumen. Parmi eux, les tannins condensés, les huiles essentielles et les saponines ont été lar

Externí odkaz: https://doaj.org/article/5d74332acec8499ba974cf22e98608c6

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Akademický článek

Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin

Autor: R. MICHELLAND, S. COMBES, V. MONTEILS, C. BAYOURTHE, L. CAUQUIL, F. ENJALBERT, C. JULIEN, M. KIMSÉ, A. TROEGELER-MEYNADIER, A. ZENED, t. GIDENNE, L. FORTUN-LAMOTHE

Publikováno v: INRAE Productions Animales, Vol 25, Iss 5 (2012)

Dans cette revue nous avons synthétisé les données obtenues dans notre équipe et celles de la bibliographie afin de contribuer à une meilleure connaissance de l’écologie des communautés bactériennes et archées des fermenteurs digestifs des

Externí odkaz: https://doaj.org/article/79017e8704a04dedbfa0449f151b9d4b

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Akademický článek

Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats.

Autor: Beyzi, Selma Büyükkılıç¹ (AUTHOR) sbuyukkilic@erciyes.edu.tr, Ülger, İsmail¹ (AUTHOR), Kaya, Emrah² (AUTHOR), Ocak, Buğra³ (AUTHOR), Konca, Yusuf¹ (AUTHOR)

Publikováno v: Veterinary Medicine & Science. Nov2024, Vol. 10 Issue 6, p1-15. 15p.

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1399 To guarantee its threshold concentration in the rumen, live yeast Saccharomyces cerevisiae (CNCM I-4407) needs to be supplemented daily to dairy cows

Autor: C. Julien, Eric Auclair, M. Rey, C. Bayourthe, J. P. Marden

Publikováno v: Journal of Animal Science. 94:677-677

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d724c1524a43ef80791af4a1c4a4d254
https://doi.org/10.2527/jam2016-1399

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Live yeast stability in rabbit digestive tract : Consequences on the caecal ecosystem, digestion, growth and digestive health

Autor: Valérie Monteils, Laurent Cauquil, Laurence Fortun-Lamothe, M. Kimsé, Sylvie Combes, Thierry Gidenne, C. Bayourthe

Publikováno v: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2012, 173 (3-4), pp.235-243. ⟨10.1016/j.anifeedsci.2012.01.012⟩
Animal Feed Science and Technology, 2012, 173 (3-4), pp.235-243. ⟨10.1016/j.anifeedsci.2012.01.012⟩

International audience; Live yeast Saccharomyces cerevisiae NCYC Sc 47 was added to the diet of weaning rabbits(35d old) to analyse the effects on the caecal ecosystem (biotope and bacterial community),digestion and health status. Two levels of yeast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafaac8bf66fc616eaa6dd28307a45ff
https://hal.inrae.fr/hal-02650603

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Effect of extruding on ruminal disappearance and lower gastrointestinal tract digestion of white lupin seeds

Autor: C. Bayourthe, M. Vernay, A. R. Kibelolaud, R. Moncoulon

Publikováno v: Canadian Journal of Animal Science. 73:571-579

The effect of extruding white lupin (Lupinus albus 'Lublanc') seeds (WLS) at 110, 130, 150 or 180 °C on the in vitro solubility of crude protein (CP) and in sacco rumen degradation and intestinal digestion of rumen escape CP and fiber was determined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b0039af3388ad4e35a4fdaa01818528
https://doi.org/10.4141/cjas93-061

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Effect of extrusion on ruminal and intestinal disappearance of amino acids in white lupin seed

Autor: M. Vernay, C. Bayourthe, P. Cros, R. Moncoulon

Publikováno v: Canadian Journal of Animal Science. 72:89-96

The effect of extruding white lupin seed (WLS) at 120 or 150 °C on the degradability of crude protein in the rumen and the intestine of nonlactating Holstein cows was determined in situ. Nylon bags were incubated in the rumen for 16 h and then intro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a2f33f61f528cedc92d08076a6066b5f
https://doi.org/10.4141/cjas92-010

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Effet de l'extrusion de la féverole (Vicia faba) sur les flux intestinaux d'azote et d'amidon chez la vache laitière en production

Autor: R. Moncoulon, M. Vernay, C. Bayourthe, C. Benchaar

Publikováno v: Reproduction Nutrition Development. 32:265-275

Four mature lactating Holstein cows fitted with permanent ruminal, duodenal and ileal cannulae were used to study the effect of extrusion at 195 degrees C of beans (Vicia faba cv Castel) on organic matter (OM), nitrogen (N) and starch degradation in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3c1ea8d2ba03b6b2d44cb86c0ffbf3e
https://doi.org/10.1051/rnd:19920306

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