Výsledky vyhledávání - "C. B. Faulds"

Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction

Autor: Rosario B Lo Curto, Richard N. Bennett, C. B. Faulds, Antonella Saija, Giuseppe Bisignano, Giuseppina Mandalari, K. W. Waldron, Giacomo Dugo

Publikováno v: Journal of Agricultural and Food Chemistry. 54:197-203

Bergamot peel is an underutilized byproduct of the essential oil and juice-processing industry. As with other Citrus peels, it still contains exploitable components, such as pectins and flavonoids. Commercial glycoside hydrolases, specifically a comb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c9b2bd78eaccd6109da1f188e47088c
https://doi.org/10.1021/jf051847n

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Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Autor: G, Mandalari, R N, Bennett, G, Bisignano, D, Trombetta, A, Saija, C B, Faulds, M J, Gasson, A, Narbad

To evaluate the antimicrobial properties of flavonoid-rich fractions derived from bergamot peel, a byproduct from the Citrus fruit processing industry and the influence of enzymatic deglycosylation on their activity against different bacteria and yea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6ba2861bc9198697682c1af1f2bfb12e
http://hdl.handle.net/11570/1891713

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In vitro evaluation of the prebiotic activity of pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

Autor: Arjan Narbad, Giuseppina Mandalari, C. B. Faulds, Glenn R. Gibson, Richard N. Bennett, K. W. Waldron, Kieran Tuohy, C. Nueno Palop, Giuseppe Bisignano

The prebiotic effect of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel was studied using pure and mixed cultures of human faecal bacteria. This was compared to the prebiotic effect of fructo-oligosaccharides (FOS). Ind

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1cfcb58497ada542b43e51bd2294bf3
http://hdl.handle.net/11570/1673201

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Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan

Autor: C. B. Faulds, R.B. Lo Curto, Giuseppe Bisignano, Paul Christakopoulos, K. W. Waldron, Giuseppina Mandalari

Publikováno v: Applied microbiology and biotechnology. 71(5)

The bioconversion of waste residues (by-products) from cereal processing industries requires the cooperation of enzymes able to degrade xylanolytic and cellulosic material. The type A feruloyl esterase from Aspergillus niger, AnFaeA, works synergisti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::865c4f3a008408fbb9c6b367704a72be
https://pubmed.ncbi.nlm.nih.gov/16292533

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Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens

Autor: R. LoCurto, Giuseppe Bisignano, C. B. Faulds, Giuseppina Mandalari, K. W. Waldron

An enzyme preparation from the thermophilic fungus Humicola insolens, Ultraflo L, was able to solubilise more than half of the biomass of brewer's grain and wheat bran, two agro-industrial co-products. While almost all of the ferulic acid was release

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0645c338a680b95cb0a86579fb700e8e
http://hdl.handle.net/11570/1890280

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Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose

Autor: T, Giardina, A P, Gunning, N, Juge, C B, Faulds, C S, Furniss, B, Svensson, V J, Morris, G, Williamson

Publikováno v: Journal of molecular biology. 313(5)

The interaction of the two binding sites of the starch-binding domain (SBD) of Aspergillus niger glucoamylase 1 (GA-I) with substrate has been investigated by using atomic force microscopy (AFM) and UV difference spectroscopy in combination with site

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b23e7de98053d5b0b29fb804112091eb
https://pubmed.ncbi.nlm.nih.gov/11700070

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Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

Autor: D, Couteau, A L, McCartney, G R, Gibson, G, Williamson, C B, Faulds

Publikováno v: Journal of applied microbiology. 90(6)

Conjugated hydroxycinnamates, such as chlorogenic acid (caffeoyl-quinic acid), are widely consumed in a Western diet, coffee being one of the richest sources. Ingested hydroxycinnamate esters can reach the large intestine essentially unaltered, and m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7a8f226ec4ffe772b51a3f734074b973
https://pubmed.ncbi.nlm.nih.gov/11412317

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Ferulic acid esterase from Aspergillus niger: purification and partial characterization of two forms from a commercial source of pectinase

Autor: C B, Faulds, G, Williamson

Publikováno v: Biotechnology and applied biochemistry. 17(3)

Two forms of ferulic acid esterase from Aspergillus niger have been isolated from a commercial source of pectinase. One, designated I, has a M(r) of 132,000, is probably dimeric, and has a pI of 3.0. The second, designated II, was partially purified

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::96de66ff749bc5c8530bb7098115cab9
https://pubmed.ncbi.nlm.nih.gov/8338641

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