Effect of reactor type on trans fatty acid and stearate formation in fat hydrogenation in SCF solvent

Autor: F. Recasens, M.J. Mayorga, D. Cuevas, C. Ahrweiller

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carried out in a slurry reactor at low pressure (2–6 bar). Here, the hydrogenation of sunflower oil in supercritical propane and dimethyl ether catalyse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7226e155570fe08639c693df14e93c8e
https://doi.org/10.1016/j.supflu.2008.09.024