Zobrazeno 1 - 10
of 497
pro vyhledávání: '"C. Adley"'
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170567 (2017)
The aim of this study was to determine and identify bacteria inhabiting the supply chain of an airline's drinking water using phenotypic and 16S rDNA sequence-based analysis. Water samples (n = 184) were sourced from long-haul and short-haul aircraft
Externí odkaz:
https://doaj.org/article/9c809e53a8f143198096984fb451b421
Autor:
Catherine C. Adley
Publikováno v:
Foods, Vol 3, Iss 3, Pp 491-510 (2014)
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers’ health, causing severe economic losses to the manufacturers and retailers, contri
Externí odkaz:
https://doaj.org/article/54ded3d92d954b18821a2879b64a2d23
Autor:
Rob Van Houdt, Ariane Toussaint, Michael P. Ryan, J. Tony Pembroke, Max Mergeay, Catherine C. Adley
Publikováno v:
Bacterial Integrative Mobile Genetic Elements ISBN: 9780367813925
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df0b0115118e21eeef6f8efb6936e11
https://doi.org/10.1201/9780367813925-11
https://doi.org/10.1201/9780367813925-11
Autor:
McLauchlin, Jim
Publikováno v:
In Transactions of the Royal Society of Tropical Medicine and Hygiene 2007 101(9):951-951
Autor:
Catherine C. Adley, Niamh Burke
Publikováno v:
The Journal of dairy research. 88(2)
This research communication describes the lactating intramammary (IMM) antibiotic formulation most used by Irish dairy farmers at farm level through interviewing 202 dairy farmers. The IMM antibiotic usage data is not easily available to the research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e27c02429046d90464a22bb49351bca
https://pubmed.ncbi.nlm.nih.gov/34002686
https://pubmed.ncbi.nlm.nih.gov/34002686
Autor:
Theodore M Brasky, Alison M Newton, Sara Conroy, Anita Adib, Neema C Adley, Scott A Strassels, John L. Hays, Ziva D Cooper, Theodore L Wagener, Jessica L. Krok-Schoen
Publikováno v:
Journal of Clinical Oncology. 40:e24114-e24114
e24114 Background: Interest in the use of cannabis-based products, including marijuana (products containing ≥0.3% tetrahydrocannabinol [THC]) and cannabidiol (CBD; containing < 0.3% THC) for cancer symptom management, is increasing. Preliminary stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37b2f65c71b3897e1ebaf7bcf37ebcad
https://doi.org/10.1200/jco.2022.40.16_suppl.e24114
https://doi.org/10.1200/jco.2022.40.16_suppl.e24114
Publikováno v:
Chemical Engineering Transactions, Vol 35 (2013)
Small and Medium-sized Enterprises (SMEs) form the backbone of national economies and especially of the food industry, which in Ireland is made up of over 90 % SMEs. These foods related SMEs have very similar structures, usually containing a small or
Externí odkaz:
https://doaj.org/article/5a808acaf84b4b1a95f902a00b6db4f6
Publikováno v:
Chemical Engineering Transactions, Vol 35 (2013)
It has been widely recognised that a significant amount of the energy purchased by industry is ultimately released as a low grade waste heat. Minimising the amount of waste heat generated and finding ways to reuse the waste heat has benefits for the
Externí odkaz:
https://doaj.org/article/e5085cc3a3254c458f37c631d302eb82
Publikováno v:
Food Control. 94:17-21
The production of skim milk powder (SMP) has increased among Irish Dairy processors in recent years. SMP has nutritional benefits and functional properties, including high calcium and potassium, a low fat content, excellent gelation, emulsification a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9075ba8a8e8f8dc77e4a39d4972cb171
https://doi.org/10.1016/j.foodcont.2018.06.025
https://doi.org/10.1016/j.foodcont.2018.06.025
Publikováno v:
Journal of Food Protection. 81:1108-1116
Microbiological hazards can occur when foodstuffs come into contact with contaminated surfaces or infectious agents dispersed by air currents in the manufacturing environment. An environmental monitoring program (EMP) is a critical aspect of sustaina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af8f76ec8b02863c99c62169ecd932f
https://doi.org/10.4315/0362-028x.jfp-17-464
https://doi.org/10.4315/0362-028x.jfp-17-464