Zobrazeno 1 - 10
of 25
pro vyhledávání: '"C. A. Titchenal"'
Publikováno v:
Journal of Food Composition and Analysis. 22:S78-S82
In the United States, food tables for iron sources often list clams among the top food sources for this nutrient. Canned and pouched processed clam products (chopped, minced, and whole form) were collected from five major supermarkets in Honolulu, Ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a1eab6d0c1ed1228b393e9cb517ed1
https://doi.org/10.1016/j.jfca.2008.12.003
https://doi.org/10.1016/j.jfca.2008.12.003
Autor:
C Alan Titchenal, Joannie Dobbs
Publikováno v:
Journal of Food Composition and Analysis. 20:717-724
Since the bioavailability of calcium varies greatly among various types of foods, information merely listing the amounts of calcium in foods can be very misleading. Using published values for calcium fractional absorption, a simple two-criteria syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651fca73f19732ee930cded95460b470
https://doi.org/10.1016/j.jfca.2006.04.013
https://doi.org/10.1016/j.jfca.2006.04.013
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:1970-1976
Individual amino acid supplementation affects various types of athletic performance. However, little information on combinations of amino acids is currently available. This study evaluated an amino acid mixture containing L-leucine, L-isoleucine, L-v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91202bc31c30f3afbd10ee511fb0ba11
https://doi.org/10.1271/bbb.65.1970
https://doi.org/10.1271/bbb.65.1970
Publikováno v:
Journal of Agricultural & Food Information. 3:107-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9212522f9f143bd7487003569bd2c124
https://doi.org/10.1300/j108v03n01_12
https://doi.org/10.1300/j108v03n01_12
Publikováno v:
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 7, Iss 1, p 23 (2010)
Journal of the International Society of Sports Nutrition, Vol 7, Iss 1, p 23 (2010)
Background Intense exercise induces increased blood neutrophil counts and decreased lymphocyte counts, and leads to inflammation and immunosuppression. It was previously reported that cystine and theanine (CT) supplementation by long-distance runners
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8908ce0d9328eb0727b1b1a4e27b2fb1
https://doi.org/10.1186/1550-2783-7-23
https://doi.org/10.1186/1550-2783-7-23
Publikováno v:
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 5, Iss Suppl 1, p P14 (2008)
Journal of the International Society of Sports Nutrition, Vol 5, Iss Suppl 1, p P14 (2008)
Meeting abstracts - A single PDF containing all abstracts in this Sup plement is available here .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d353a648176d831a534589cdba42dadd
https://doi.org/10.1186/1550-2783-5-s1-p14
https://doi.org/10.1186/1550-2783-5-s1-p14
Autor:
Neal Spruce, C Alan Titchenal
Publikováno v:
Nutritional Ergogenic Aids ISBN: 9780849316265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7101236a8a9f6896e85bd78af1c95401
https://doi.org/10.1201/9780203507704.ch11
https://doi.org/10.1201/9780203507704.ch11
Publikováno v:
Hawaii medical journal. 62(12)
The purpose of this study was to assess calcium intake of Asian and Caucasian adolescents in Hawaii, food and beverage sources of calcium, and key factors influencing calcium intake. Data were gathered in a cross-sectional survey of 51 adolescents an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::75d3d0bc17746395585a227959e6f23a
https://pubmed.ncbi.nlm.nih.gov/14964909
https://pubmed.ncbi.nlm.nih.gov/14964909
Autor:
Joannie Dobbs, C Alan Titchenal
Publikováno v:
Food Science and Technology ISBN: 9780824743017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f5498fa2afcf1b6b3aaab3e627f63fe
https://doi.org/10.1201/9780203912911.ch27
https://doi.org/10.1201/9780203912911.ch27