Zobrazeno 1 - 10
of 13
pro vyhledávání: '"C. A. Sautter"'
Autor:
C. K. Sautter, Daniel Alexandre Neuwald, J. Wünsche, B.P. Espíndola, F. Büchele, F.R. Thewes, A. Brackmann
Publikováno v:
Acta Horticulturae. :549-556
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbb114b59794f29e2f0208f8f68266c3
https://doi.org/10.17660/actahortic.2021.1327.72
https://doi.org/10.17660/actahortic.2021.1327.72
Publikováno v:
Open Science Research VI ISBN: 9786553602120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78fc9b6ef6fadb814f7732561c905e0
https://doi.org/10.37885/220910113
https://doi.org/10.37885/220910113
Publikováno v:
Open Science Research VI ISBN: 9786553602120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94e323b2a5cb14abf7a45d1c39ad0697
https://doi.org/10.37885/220910107
https://doi.org/10.37885/220910107
O Brasil é um importante produtor mundial de frutas, no entanto, o país apresenta altos índices de desperdício, principalmente durante o processo de comercialização, por se tratar de matéria-prima facilmente suscetível à degradação. Frutas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d03a1202202192fe3e2106d7ca08f376
https://doi.org/10.53934/9786599539633-109
https://doi.org/10.53934/9786599539633-109
Publikováno v:
Acta Horticulturae. :51-56
Persimmon was introduced into the Brazilian state of Sao Paulo in 1890 but only expanded its cultivation around 1920 with Japanese immigration. The persimmon growing area in Brazil is now around 8,309 ha, with a production of 164,849 t (FAO, 2006). S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b977203b1c42854b6f3627e00168bf
https://doi.org/10.17660/actahortic.2009.833.7
https://doi.org/10.17660/actahortic.2009.833.7
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e489c35c896dc4f51c772b8e0de6a3
https://doi.org/10.5151/chemeng-cobeq2014-0887-22808-141656
https://doi.org/10.5151/chemeng-cobeq2014-0887-22808-141656
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
RESUMO – Ultimamente estudam-se as ervas aromaticas e especiarias para tratamento e prevencao de doencas, tornando o uso destas em alimentos uma fonte importante destes beneficios. A erva-mate e uma especie nativa da Argentina, Brasil, Uruguai e Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::340c60d11e31a8bd75d99513c73eb579
https://doi.org/10.5151/chemeng-cobeq2014-0982-21932-146507
https://doi.org/10.5151/chemeng-cobeq2014-0982-21932-146507
Publikováno v:
Anais do XX Congresso Brasileiro de Engenharia Química.
RESUMO – Na industria, durante a conversao das frutas in natura em produtos industrializados sao gerados e recolhidos materiais nao aproveitados na producao industrial, os chamados coprodutos. Estudos tem sido conduzidos com o intuito de investigar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2e62580efd83baed746aa57bcd14c0d
https://doi.org/10.5151/chemeng-cobeq2014-0107-27008-157895
https://doi.org/10.5151/chemeng-cobeq2014-0107-27008-157895
Publikováno v:
Journal of Radioanalytical Chemistry. 37:693-704
Twenty-two trace elements have been measured by INAA in materials produced in the Solvent Refined Coal (SRC) pilot plant. The elements As, Sb, Se, Hg, Ni, Br, Na, K, Cr, Sc, Fe, Co, Cs, Ce, Rb, Th, Sr, Ba, Tb, Eu, Sm and Lu were measured in coal, SRC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::347e867718b325da2d8a70b50013aa37
https://doi.org/10.1007/bf02519382
https://doi.org/10.1007/bf02519382
Publikováno v:
Physical Review. 151:20-27
Measurements have been made of the differential cross sections for ejection of electrons of various energies at various angles from hydrogen and helium gases bombarded by 100- to 300- keV protons. After electrostatic analysis, individual electrons we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53fc88dd6e480fb418a6e6e16f666891
https://doi.org/10.1103/physrev.151.20
https://doi.org/10.1103/physrev.151.20