Zobrazeno 1 - 10 of 20 pro vyhledávání: '"C. A. Mezzadra"'
1
New world goat populations are a genetically diverse reservoir for future use
Autor: Esteban Jiménez Alfaro, Kleibe de Moraes Silva, Samuel Rezende Paiva, Concepta McManus, Arthur da Silva Mariante, Laura Chaverri Esquivel, Argerie Mendez, El Hamidi Hay, María Isabel Camacho Cascante, Olivardo Facó, Danielle A. Faria, Maria Rosa Lanari, C. A. Mezzadra, Tiago do Prado Paim, H. D. Blackburn
Publikováno v: Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports 9 : Article number 1476 (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientific Reports
Western hemisphere goats have European, African and Central Asian origins, and some local or rare breeds are reported to be adapted to their environments and economically important. By-in-large these genetic resources have not been quantified. Using
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d3cb77abb9880bc02cfe834ebb405b
http://link.springer.com/article/10.1038/s41598-019-38812-3
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2
Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content
Autor: A. Rogberg-Muñoz, Juliana Papaleo-Mazzucco, C. A. Mezzadra, L.M. Melucci, Guillermo Giovambattista, María Verónica Ripoli, Daniel Estanislao Goszczynski, E. L. Villarreal
Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
FABP4 is a protein primarily expressed in adipocytes and macrophages that plays a key role in fatty acid trafficking and lipid hydrolysis. FABP4 gene polymorphisms have been associated with meat quality traits in cattle, mostly in Asian breeds under
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::572ce8393dce4dd577e6ae4f0f25105a
https://www.tandfonline.com/doi/full/10.1080/10495398.2016.1262868
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4
Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
Autor: A. Rogberg-Muñoz, L.M. Melucci, María Verónica Ripoli, C. A. Mezzadra, Daniel Estanislao Goszczynski, Juliana Papaleo Mazzucco, E. L. Villarreal, Guillermo Giovambattista
Publikováno v: Journal of animal science and technology 58 :14.(2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Journal of Animal Science and Technology
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-9 (2016)
Background: Peroxisome proliferator-activated receptor gamma (PPARG), CCAAT/enhancer binding protein alpha (CEBPA) and retinoid X receptor alpha (RXRA) are nuclear transcription factors that play important roles in regulation of adipogenesis and fat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::993a924490ae505c913fd8ec5a72adbd
https://janimscitechnol.biomedcentral.com/track/pdf/10.1186/s40781-016-0095-3?site=janimscitechnol.biomedcentral.com
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5
Association of a novel polymorphism in the bovine PPARGC1A gene with growth, slaughter and meat quality traits in Brangus steers
Autor: L. A. Soria, C. A. Mezzadra, J. Papaleo Mazzucco, P.M. Corva, M. C. Miquel, A. Branda Sica, A. Schor, C. Silvestro, G V Fernández Macedo, E. L. Villarreal, L.M. Melucci
Publikováno v: Molecular and Cellular Probes. 23:304-308
The PPARGC1A gene (peroxysome proliferator-activated receptor-γ coactivator 1α gene) controls muscle fiber type and brown adipocyte differentiation; therefore, it is a candidate gene for beef quality traits (tenderness and fat content). Two SNPs (S
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aeaa49c9122db243233eedc52495e4f
https://doi.org/10.1016/j.mcp.2009.07.007
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6
Effect of three single-nucleotide polymorphisms in CAPN1 gene on beef tenderness (Brief Report)
Autor: Andrea Branda Sica, A. Schor, M. C. Miquel, P.M. Corva, E. L. Villarreal, C. A. Mezzadra, L.M. Melucci, L. A. Soria, Rodolfo Juan Carlos Cantet
Publikováno v: Archives Animal Breeding. 52:546-549
Meat tenderness is an important trait in beef cattle production, as consumers consider tenderness the most important attribute of beef palatability. There is ample evidence that post mortem proteolysis of myofibrillar proteins is responsible for the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7020b8162efe47d8d4a88a0efbbe5055
https://doi.org/10.5194/aab-52-546-2009
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7
Characterization of growth traits of Greenland and Silver coypus under captivity conditions
Autor: C. A. Mezzadra, L. M. Melucci, H. M. Fernández, C. Faverin
Publikováno v: The Journal of Agricultural Science. 143:199-207
Brody, Gompertz, Logistic, Richards and von Bertalanffy functions were compared as descriptors of growth in 319 coypus (Myocastor coypus) of Greenland and Silver varieties, from birth to 10–19 months of age. Several criteria were considered for the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a47da77c1773811dcc89c2e26de5a70d
https://doi.org/10.1017/s0021859605005265
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8
Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat
Autor: María Verónica Ripoli, Guillermo Giovambattista, L.M. Melucci, E. L. Villarreal, Daniel Estanislao Goszczynski, C. A. Mezzadra, Juliana Papaleo Mazzucco, A. Rogberg-Muñoz
Publikováno v: Meta Gene
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
LIPE is an intracellular neutral lipase, which is capable of hydrolyzing a variety of esters and plays a key role in the mobilization of fatty acids from diacylglycerols. The objectives of this study were to characterize the genetic polymorphism of b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b83fd7c8b124cea9404283fb569cff
https://pubmed.ncbi.nlm.nih.gov/25606458
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9
Productivity of grazing Angus steers of different structural size
Autor: P. M. Corva, M. A. Brizuela, C. A. Mezzadra, E. L. Villarreal, A. J. Romera
Publikováno v: Animal Science. 67:455-460
With the objective of studying the response patterns of two biotypes of different body (structural) size to stocking rate (SR) in terms of individual growth rate (ADG), meat production per ha (PROD) and backfat thickness (BFT) under grazing condition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4a66dc5e011f6eae35e41bb07106411
https://doi.org/10.1017/s1357729800032860
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10
Reproductive traits of Angus, Criollo and reciprocal crossbred females in the temperate area of Argentina
Autor: L. M. Melucci, C. A. Mezzadra, E. L. Villarreal, P. M. Corva
Publikováno v: Animal Science. 61:241-249
Reproductive performance of purebred Angus (A) and Criollo (C) cows and crossbred CA and AC cows in the temperate area of Buenos Aires, Argentina, was assessed through the study of reproductive rates, calving date, first insemination date, number of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::94fffd6720b869afbcbd0504b561eac9
https://doi.org/10.1017/s135772980001376x
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