Zobrazeno 1 - 10
of 147
pro vyhledávání: '"C. A. Guy"'
Next-generation ARIA care pathways for rhinitis and asthma: a model for multimorbid chronic diseases
Background In all societies, the burden and cost of allergic and chronic respiratory diseases are increasing rapidly. Most economies are struggling to deliver modern health care effectively. There is a need to support the transformation of the health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::42190d99b4fb1ef57abbd5812c0254f8
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3185616
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3185616
Publikováno v:
Lupus. 22:657-663
Variations at the ITGAM gene, which encodes for the CD11b chain of the Mac-1 (alphaMbeta2; CD11b/CD18; complement receptor-3) integrin, is one of the strongest genetic risk factors for systemic lupus erythematosus (SLE). More specifically, a genetic
Publikováno v:
Food Additives & Contaminants: Part A. 25:1374-1384
Extrusion technology is used widely in the manufacture of a range of breakfast cereals and snacks for human consumption and animal feeds. To minimise consumer exposure to mycotoxins, the levels of deoxynivalenol (DON) and zearalenone (ZON) in cereals
Autor:
Alexander J. Trees, Anne Rosbottom, Udo Hetzel, C. S. Guy, E. Helen Gibney, Diana L. Williams, Anja Kipar, Robert Smith
Publikováno v:
International Journal for Parasitology. 38:579-588
The protozoan parasite Neospora caninum is the most frequently diagnosed abortifacient in the UK and a leading cause of abortion worldwide but the mechanisms leading to abortion are not fully understood. The distribution of parasites and the histopat
Publikováno v:
Food Additives & Contaminants: Part A. 25:331-337
In the European Union, deoxynivalenol in cereals and cereal products is controlled by recent legislation with the objective of minimizing consumer exposure to this mycotoxin. Relatively few studies have examined the loss of Fusarium mycotoxins during
Autor:
M. BenaliM. Benali, C. GuyC. Guy
Publikováno v:
Journal of Environmental Engineering and Science. 6:543-552
The paper presents a novel atmospheric free-radical thermochemical oxidation (TCO) process in an aqueous phase for decontamination of industrial liquid effluents from organic toxic substances, in particular the refractory organic pollutants such as p
Autor:
R. C. E. Guy, H. R. Pithawala
Publikováno v:
International Journal of Food Science & Technology. 16:153-166
Summary The rheological changes taking place in cake batters between 70 and 90°C have been studied using chlorinated, heat-treated (120°C for 7 min) and untreated flours. It was shown that, in an aqueous sucrose solution of equivalent concentration
Autor:
Sarabjit S. Sahi, Robin C. E. Guy
Publikováno v:
Journal of the Science of Food and Agriculture. 86:1679-1687
The effects of the addition of a new form of lipase, reported to form polar monoacyl lipids in wheat flour doughs, were studied in high-ratio layer cake batters and the baked products. Measurement of surface phenomena of the air/water interface in th