Zobrazeno 1 - 10
of 19
pro vyhledávání: '"C. A. Eneji"'
Publikováno v:
Nigerian Journal of Animal Production; Vol 40, No 1 (2013); 117-122
A study was carried out in some Local Government Areas of Cross River State of Nigeria to identify and ascertain the availability, level of production and the yields of crop by-products derived from commonly cultivated crops that can serve as feed fo
Publikováno v:
Impact Assessment and Project Appraisal. 27:301-307
Most theories regarding Nigerian biodiversity conservation systems suggest that there is generally a very low level of community involvement. Also, the majority of people in the researched areas are illiterate and antagonistic to the idea of conservi
Autor:
C. A. Eneji
Publikováno v:
Pakistan Journal of Nutrition. 6:566-569
The sensory and instrumental rheological characteristics of the musculus pectoralis superficialis of chicken were evaluated after five heat treatments. The autoclaving were at 115 C for 6.6 min in stationary o state (C ), 115 C for 8.8 min in rotatin
Publikováno v:
Pakistan Journal of Nutrition. 6:576-581
Samples of the beef (biceps femoris muscle) obtained from Watt and Marian Markets and Bacocco slaughter-house in Calabar, Cross River State, Nigeria were stored in a refrigerator (8-10°C) and in a freezer (-10 to -20°C). Shelf life assessment based
Publikováno v:
Pakistan Journal of Nutrition. 6:570-575
Taro (Colocasia esculenta) chips fried in Palm Oil (PO), Soybean Oil (SBO), Palm Olein Oil (POO), Groundnut Oil (GO) and in 40:60 w/w blend ratio of palm oil: POO; SBO; GO were stored for 0-5 weeks in dark and in fluorescent light. Chips were subject
Publikováno v:
International Journal of Poultry Science. 5:646-650
Publikováno v:
International Journal of Poultry Science. 5:656-661
Studies were carried out to assess the complementary effect of broiler offal (BOM) and broiler hydrolyzed feather meals (HBFM) processed using simple low cost technologies on the nutrient retention, carcass characteristics and organ mass of broiler c
Publikováno v:
Environment and Natural Resources Research. 3
Various definitions have severally been adduced to poverty as the major cause of most environmental problems ranging from resources depletion, species extinction, deforestation, erosion etc. Majorly man’s activities on the biosphere has tended to i
Publikováno v:
Journal of Agricultural Science. 4
Twenty-four, five months-old West African dwarf (WAD) bucks divided into four groups were fed either; cassava peel plus urea, cassava peel plus broiler litter, cassava peel plus cassava forage and cassava peel plus sweet potato forage for 90 days. On
Publikováno v:
Mary Slessor Journal of Medicine; Vol 9, No 1 (2009)
The chemical and biological evaluation of fried plantain sold by roadside vendors was investigated. Twentyone male wister albino rats weighing between 35g to 80g were divided into three groups of seven rats each. Group 1 (control) rats were fed with