Zobrazeno 1 - 10
of 257
pro vyhledávání: '"C. A. Caldwell"'
Publikováno v:
International Journal of Agricultural Sustainability, Vol 17, Iss 4, Pp 298-311 (2019)
Even though worldwide research and teaching in Agroecology blossomed in the 1980s, until recently, the development of Agroecology in China has been constrained by technical, cultural and economic considerations. The delay in the assimilation of Agroe
Externí odkaz:
https://doaj.org/article/4ee17fce515b460997ff65719988884a
Autor:
Moriah E. Weese-Myers, Michael T. Cryan, Colby E. Witt, Kaejaren C. N. Caldwell, Bindu Modi, Ashley E. Ross
Publikováno v:
ACS Chemical Neuroscience. 14:1646-1658
Autor:
Chibuike C. Udenigwe, Mason T. MacDonald, Gaye E. MacDonald, Rajasekaran R. Lada, C. D. Caldwell
Publikováno v:
Trees. 34:297-305
The concentration of all fatty acids decreases during abscission in balsam fir, though saturated fatty acids decrease the least. The ratio of saturated:unsaturated fatty acids is strongly correlated with abscission. Postharvest needle abscission is a
Autor:
C. D. Caldwell
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
In the application of agroecology, the primary goal is to benefit humans without diminishing the environment. This is especially true in terms of food production. In 2020, approximately 795 million of our fellow citizens are without enough food to li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e0f6f8a445cbd24f2445072b8f875e
https://doi.org/10.1007/978-981-15-8836-5_7
https://doi.org/10.1007/978-981-15-8836-5_7
Autor:
Songliang Wang, C. D. Caldwell
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
The current model for industrialized agriculture is at a crossroads, characterized by degraded soil and environment, unbalanced human nutrition, food safety issues, loss of trust between consumer and producer, and finally sustainability at risk. By c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc3d1130e1c156505d81c1898a0d8edd
https://doi.org/10.1007/978-981-15-8836-5_1
https://doi.org/10.1007/978-981-15-8836-5_1
Autor:
Songliang Wang, C. D. Caldwell
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
It is essential for sustainability, no matter what system we have for food production, to have balance. Sustainability of farming systems has traditionally been one where economics and the environment are balanced; for long-term sustainability of agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b711c956ebda6b1b8e4545e25fbe92f4
https://doi.org/10.1007/978-981-15-8836-5_5
https://doi.org/10.1007/978-981-15-8836-5_5
Autor:
C. D. Caldwell, Songliang Wang
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
Resources and wastes continuously flow into and out of agroecosystems. Diversity is an important aspect of resources, especially when pertaining to genetic, soil and water resources. However, this chapter focuses mostly on the handling of wastes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdc25438ece64f0ef5348a46e7d336c3
https://doi.org/10.1007/978-981-15-8836-5_8
https://doi.org/10.1007/978-981-15-8836-5_8
Autor:
Songliang Wang, C. D. Caldwell
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
Water is the main constituent of all living organisms including humans; it is estimated that the human body contains 70% water. Water is a basic requirement for successful agricultural production to feed the world’s population. Water availability i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea140bea23929c272c4d06ac12613805
https://doi.org/10.1007/978-981-15-8836-5_4
https://doi.org/10.1007/978-981-15-8836-5_4
Autor:
Tarjei Tennessen, C. D. Caldwell
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
Animal welfare means concern for the quality of life of animals under our control. There are many issues surrounding the welfare of animals in agricultural systems; those issues usually can be classified within the general context of either housing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca5a4b216bdcb9d79ca8cdec7f3603a
https://doi.org/10.1007/978-981-15-8836-5_12
https://doi.org/10.1007/978-981-15-8836-5_12
Autor:
C. D. Caldwell
Publikováno v:
Introduction to Agroecology ISBN: 9789811588358
Human society is dependent on a very few plants and animals. This chapter deals with domestication by humans of both plants and animals. The differences in adaptations for wild species vs adaptations for domesticated species is related to the separat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f082fc8347e9f65615f79f350215d6
https://doi.org/10.1007/978-981-15-8836-5_11
https://doi.org/10.1007/978-981-15-8836-5_11