Zobrazeno 1 - 10
of 340
pro vyhledávání: '"C., Sumantri"'
Publikováno v:
Archives Animal Breeding, Vol 67, Pp 311-321 (2024)
Calpain 1 (CAPN1) is an enzyme that influences meat tenderization, and it is involved in post mortem proteolysis. The bovine CAPN1 gene was chosen as a candidate gene for DNA sequencing to identify novel single-nucleotide polymorphisms (SNPs) in exon
Externí odkaz:
https://doaj.org/article/802a7b53588948f9b93de7b5abadec75
Autor:
M. F. Amin, C. Sumantri, I. I. Arief, A. Jayanegara, K. Listyarini, R. S. Harahap, A. Gunawan
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 49, Iss 2, Pp 125-134 (2024)
Fatty acid content and carcass characteristics are two meat quality traits consumers choose to ob tain healthy and high-quality lamb. Genetic improvement of fatty acid content and carcass characteris tics in sheep is important to increase the public
Externí odkaz:
https://doaj.org/article/ad0623e594684458aad5cf72e14d2c77
Publikováno v:
Archives Animal Breeding, Vol 66, Pp 275-283 (2023)
This study aimed to identify the polymorphism of the B Locus Beta 2 (BLB2) gene and its association with immunoglobulin Y (IgY) concentration and Newcastle disease (ND) antibody titer; we analyzed BLB2 gene expression in different categories of ND an
Externí odkaz:
https://doaj.org/article/05574a5e32e041cca0cdc6dac3194391
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 55, Iss Special Issue (2024)
Genetic characterization in native livestock is essential to conserve the genetics standard of livestock for pure-breeding programs. This research aimed to characterize four Indonesian cattle breeds using 156 sites of Parentage SNP Markers, including
Externí odkaz:
https://doaj.org/article/5db07402ce124f7c94387cc21b71e486
Publikováno v:
Tropical Animal Science Journal, Vol 46, Iss 4 (2023)
This study aimed to investigate the genetic impact of single nucleotide polymorphisms (SNPs) of the sterol regulating element binding factor 1 (SREBF1) and scavenger receptor class B member 1 (SCARB1) genes on carcass and meat characteristics, as wel
Externí odkaz:
https://doaj.org/article/c63f54f9a5094fab81c7cbd77d7cbfb7
Publikováno v:
Archives Animal Breeding, Vol 65, Pp 449-455 (2022)
The prolactin (PRL) gene regulates the egg production and incubation in laying chickens. Local chickens' reproductive systems will disrupt as a result of the incubation period activity, and they will lay fewer eggs. This study aimed to determine the
Externí odkaz:
https://doaj.org/article/5096de3eaff446a09868e4e93916673a
Publikováno v:
Tropical Animal Science Journal, Vol 46, Iss 3 (2023)
The CD4 gene plays an important role in the immune process by producing CD4 molecules that aid in producing antibodies. IPB-D2 chickens are selected from IPB-D2 chickens based on IgY concentration and ND antibody titer. This study aimed to analyze th
Externí odkaz:
https://doaj.org/article/dfcab5a407394ce1885a8d41ba65ac2f
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 47, Iss 1, Pp 17-28 (2022)
The objective of this study was to evaluate single nucleotide polymorphisms (SNP) in the 3'UTR region of CAPN1 gene by direct sequencing technique in beef cattle and its influence on growth and meat quality of the contrast mode ultrasound image in Ba
Externí odkaz:
https://doaj.org/article/18ca0323b35447528067677a035e0101
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 4 (2022)
Several gene expressions are related to the success of spermatogenesis. Protamine plays an important role in sperm DNA packaging, spermatogenesis, and sperm quality. This study aimed to isolate RNA from spermatozoa and determine the gene expression p
Externí odkaz:
https://doaj.org/article/741cab1169e146dc9a97f8c6336c51d6
Autor:
R. Widyastuti, N. M. D. Haq, D. N. Pristihadi, Wahyudin, H. Maheshwari, C. Sumantri, A. Boediono
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 3 (2022)
External pH is crucial in preserving sperm viability and ensuring fertilization during in vitro conditions. The purpose of this study was to determine the maximum pH value that can be tolerated by frozen-thawed Pasundan bull sperms and the effect on
Externí odkaz:
https://doaj.org/article/124e8ce9604742e69b050f4785bb2f5b