Zobrazeno 1 - 1
of 1
pro vyhledávání: '"C-Cell Imaging"'
Autor:
Cropper, Sherrill Lyne
Doctor of Philosophy
Department of Grain Science and Industry
Hulya Dogan
Jon Faubion
Bread quality and final crumb grain are reflective of the ability for wheat flour dough to retain and stabilize gas cells during the baking proc
Department of Grain Science and Industry
Hulya Dogan
Jon Faubion
Bread quality and final crumb grain are reflective of the ability for wheat flour dough to retain and stabilize gas cells during the baking proc
Externí odkaz:
http://hdl.handle.net/2097/18924
