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Autor:
M. C. F. Alves, R. G. Garcia, Fabiana Ribeiro Caldara, Irenilza de Alencar Nääs, Ibiara Correia de Lima Almeida Paz, C w s Gavilan, G. A. A. Baldo
Publikováno v:
Revista Brasileira de Ciência Avícola. 15:317-321
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6fe02f5e2401186f71ebb397ecdc714
https://doi.org/10.1590/s1516-635x2013000400005
https://doi.org/10.1590/s1516-635x2013000400005
